Ragi dosa is a South Indian crepe made with finger millet, also known as red millet. It is a nutritious variation of the traditional dosa, made using ragi flour instead of rice. Made from ragi flour, rice flour, and curd, it’s a fibre-rich alternative to the usual dosa. This recipe is not just quick to make; it also keeps you feeling full for a longer time, making it a great way to start your day while aiding digestion and maintaining your energy levels.