Rajma Hummus
Recipe: A Creamy, Vegan Dip To Try On World Pulses Day

Name: ~Rajma Hummus~ Recipe: A Creamy, Vegan Dip To Try On World Pulses Day
Total time: 35 min
Yield: 1
Cuisine: Levantine
Ingredients: 1 cup Rajma/Kidney beans, soaked overnight; 1/2 tsp Kitchens of India Rajma Masala; 1½ tbsp Tahini; 2 Garlic cloves, small; ½ tsp Cumin powder; 1 tbsp Lemon juice; ¼ cup Extra Virgin Olive oil; ½ tsp Pepper; 4 Ice cubes; to taste Salt; to cook rajma Water; to garnish Dried herbs/fresh herbs

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

When it comes to popular plant-based dips, hummus definitely tops the chart. It’s why hummus recipes with different beans are becoming more and more common. Like this rajma hummus recipe, which uses red kidney beans as the base, instead of the traditional white chickpeas. Since kidney beans are inherently soft, this hummus recipe yields an incredibly creamy, smooth, and stunning-looking dip. It can be garnished simply with olive oil, freshly chopped coriander, or even toasted sesame seeds.

Ingredients

UNITSIngredients

1 cupRajma/Kidney beans, soaked overnight

1/2 tspKitchens of India Rajma Masala

1½ tbspTahini

2Garlic cloves, small

½ tspCumin powder

1 tbspLemon juice

¼ cupExtra Virgin Olive oil

½ tspPepper

4Ice cubes

to tasteSalt

to cook rajmaWater

to garnishDried herbs/fresh herbs

Rajma Hummus

Rajma Hummus Recipe: A Creamy, Vegan Dip To Try On World Pulses Day

Ingredients

Rajma Hummus
Recipe: A Creamy, Vegan Dip To Try On World Pulses Day