Indulge in the tantalising flavours of Tofu Lachcha Paratha, a layered flatbread recipe that combines modern protein science with time-honoured Indian cooking techniques. Aashirvaad 100% MP Sharbati Atta gives the dough a smooth feel and makes it absorb water excellently. While the lachcha method ensures flakiness with its tiered spiral approach, kneading in crushed tofu boosts softness and nutritional content. These parathas cooked in ghee can be perfect for breakfast, lunch and dinner.