Gajak, also known as tilgul vadi, is a traditional Indian brittle made with sesame seeds and jaggery. This delightful treat hails from North India and is particularly cherished during Makar Sankranti, a festival that celebrates the sun's journey northward and signals the end of the winter chill. With its nutty crunch and natural sweetness from jaggery, it’s both a festive delight and a healthy snack.

Masala Pongal is a dish where comfort comes from control rather than complexity. Roasted moong dal adds depth, rice provides softness, and the pepper-forward ghee tempering defines its character. Unlike spiced khichdi, this pongal relies on restrained seasoning, precise water ratios, and gentle mashing to achieve its signature spoonable flow. When prepared correctly, it feels warming without heaviness and rich without excess.

Ven pongal is a traditional, comforting breakfast dish from South India, known for its creamy texture and comforting flavours. Made with simple pantry staples like rice, moong dal, mild spices, and a touch of ghee, it’s a dish that warms both the heart and soul. This dish is often enjoyed for breakfast or brunch and pairs perfectly with chutney and sambar, making it a classic favourite in many households.