This Roasted Almond & Saffron Rice Kheer is the epitome of indulgence. It is creamy, aromatic, and rich with nutty and floral notes. Slow-cooked milk and rice form the base, while roasted almonds lend a gentle crunch and depth of flavour. The addition of saffron brings a regal golden hue and luxurious fragrance that instantly elevates this traditional dessert. Served warm or chilled, it’s a festive favourite across India, making it perfect for Diwali, weddings, or a comforting end to a family meal.
For the Kheer:
1 litreFull-fat milk
¼ cupBasmati rice
⅓ cupSugar
10–12Saffron strands
2 tbspWarm milk
¼ cupRoasted almonds
4 podsGreen cardamom
1 tspGhee
For Garnish:
a fewRoasted almond slivers
A pinchSaffron strands
OptionalEdible silver leaf