Name: ~Mulakkada Avakaya~ Recipe: Andhra Style Drumstick Pickle
Total time: 20 min
Yield: 1
Cuisine: Indian
Ingredients: 500 grams Drumsticks (cut into 2-inch pieces); 3 tbsp Mustard seeds (powdered); 4 tbsp Red chilli powder; 3 tbsp Salt; 1 tsp Turmeric powder; 1 tsp Fenugreek seeds (roasted & powdered); 10-12 Garlic cloves; 1 cup Gingelly (sesame oil); 2 tbsp Tamarind pulp (thick) (optional)

Question 1

What is Mulakkada Avakaya Recipe?

Accepted Answer

Mulakkada Avakaya Recipe is a spicy Andhra pickle made using drumsticks and a blend of mustard and chilli spices.

Question 2

How to make Mulakkada Avakaya at home?

Accepted Answer

To understand how to make Mulakkada Avakaya, mix drumsticks with spices and oil, then allow it to rest and develop flavour.

Question 3

Can Mulakkada Avakaya Recipe be stored long-term?

Accepted Answer

Yes, the Mulakkada Avakaya Recipe can be stored for weeks when handled properly.

Question 4

How to make Mulakkada Avakaya less spicy?

Accepted Answer

If you want to know how to make Mulakkada Avakaya less spicy, reduce the quantity of chilli powder.

Question 5

Is Mulakkada Avakaya Recipe healthy?

Accepted Answer

Mulakkada Avakaya Recipe can be enjoyed in moderation as it is rich in spices and oil.