Oats Khichdi is a warm, easy one-pot meal made with oats, moong dal, and everyday veggies. It’s light yet satisfying, making it great for busy days or when you want something simple and healthy. The oats give it a soft texture and keep you full longer. Add a spoon of ghee while serving, it boosts flavour and digestion. You can also use leftover chopped veggies, which makes this dish budget-friendly and ideal for reducing kitchen waste.

Pumpkin spice jalebi is a fusion dessert, although it might not look like it. It follows the same traditional jalebi recipe but incorporates the autumnal, aromatic flavours of pumpkin spice. You can serve these for Halloween or as a surprise dessert on special occasions.