Like many Punjabi dishes, sarson ka saag with makai ki roti is a soul-satisfying and rustic winter dish. The curry is made from mustard and spinach leaves, slow-cooked with aromatic spices and ghee. It’s usually eaten with maize flour flatbreads called makki ki roti.

Oats Khichdi is a warm, easy one-pot meal made with oats, moong dal, and everyday veggies. It’s light yet satisfying, making it great for busy days or when you want something simple and healthy. The oats give it a soft texture and keep you full longer. Add a spoon of ghee while serving, it boosts flavour and digestion. You can also use leftover chopped veggies, which makes this dish budget-friendly and ideal for reducing kitchen waste.