Oats Khichdi is a warm, easy one-pot meal made with oats, moong dal, and everyday veggies. It’s light yet satisfying, making it great for busy days or when you want something simple and healthy. The oats give it a soft texture and keep you full longer. Add a spoon of ghee while serving, it boosts flavour and digestion. You can also use leftover chopped veggies, which makes this dish budget-friendly and ideal for reducing kitchen waste.
1 cupRolled oats :)
1/2 cupMoong dal
1 mediumOnion
1 mediumTomato
1 mediumCarrot
1/4 cupGreen peas
1/4 cupGreen beans
1 smallPotato
1 tspGinger
1Green chilli
1/4 tspTurmeric powder
1/4 tspRed chilli powder
1 tspCumin seeds
1Bay leaf
1 tbspGhee or oil
4 cupsWater
to tasteSalt
for garnishFresh coriander leaves