Serradura
Recipe, Goa's Traditional 'Sawdust' Pudding

Name: ~Serradura~ Recipe, Goa's Traditional 'Sawdust' Pudding
Total time: 270 min
Yield: 1
Cuisine: South Indian
Ingredients: 200 gms Tea biscuits (like Marie biscuits) (finely crushed); 2 cups Heavy cream; 1 can Sweetened condensed milk; 1 tsp Vanilla essence; for dusting Cocoa powder (Optional Toppings); for garnish Chocolate shavings

270 mins

Cooking Time

Easy

Difficulty

Ingredients

Diet

Serradura, which means "sawdust" in Portuguese, is an easy and creamy no-bake pudding. It’s made by layering crushed tea biscuits and whipped cream, then chilling it until the biscuits soften and the dessert becomes smooth. It’s one of the delicious dessert recipes and a simple treat! If you enjoy this, be sure to explore more types of sweets to satisfy your cravings.

Ingredients

UNITSIngredients

200 gmsTea biscuits (like Marie biscuits) (finely crushed)

2 cupsHeavy cream

1 canSweetened condensed milk

1 tspVanilla essence

for dustingCocoa powder (Optional Toppings)

for garnishChocolate shavings

Follow
Directions

Description - Step 1

Step 1: Crush the Biscuits

Place the tea biscuits in a sealed plastic bag and crush them into fine crumbs using a rolling pin. Alternatively, blitz them in a food processor. The crumbs should resemble sawdust. Set aside.

Description - Step 5

Step 5: Garnish and Serve

When ready to serve, remove the Serradura from the refrigerator and dust the top with crushed tea biscuits once more.
If you like, add a light dusting of cocoa powder or sprinkle with chocolate shavings for extra flavour and decoration.
Serve the pudding chilled, with spoons for scooping through the creamy layers. Enjoy the delightful contrast of smooth cream and tender biscuit crumbs in every bite!

Step 1

Step 1: Crush the Biscuits

10 Minutes

Step 2

Step 2: Whip the Cream Mixture

10 Minutes

Step 3

Step 3: Layer the Pudding

10 Minutes

Step 4

Step 4: Chill the Pudding

4 Hours Minimum