An innovative take on a traditional paratha, the Pistachio Gulkand Paratha is a sensory extravaganza. Inspired by the ancient Indian practice of stuffing flatbreads, this dish combines the buttery crunch of pistachios with the fragrant sweetness of gulkand, also known as rose petal preserve. Aashirvaad High fibre Atta with Multigrains dough encases the filling, giving it a delicate, earthy depth while providing a healthy fibre boost. With every mouthful, you'll savour the comforting fragrance of freshly baked paratha, along with a subtle floral scent and nutty richness. This recipe is perfect for turning any dinner into a celebration; it’s easy to customise and visually gorgeous, with flecks of pistachio green and rose pink.

A popular flatbread in Southeast Asia, Whole Wheat Roti Canai features flaky, soft wheat layers and is delightfully chewy. This recipe takes a healthier approach by using Aashirvaad 100% MP Sharbati Atta instead of refined flour. Known for its natural aroma, even grain, and exceptional water absorption, Aashirvaad Atta comes from the golden heartland of Madhya Pradesh. The dough is thinly stretched, layered, and then pan-fried until golden and crisp. Indulge in the flavours of India and Malaysia with this bread, which pairs well with dal, curry, or simply a touch of sugar. Try this whole wheat roti canai if you're looking for a tasty way to experiment with fusion cuisine.

Paratha Enchiladas with Mole Sauce combine Indian dough technique with Mexican sauce craft. Soft parathas made using Aashirvaad 100% MP Sharbati Atta stay flexible and absorb more without tearing, and bake evenly. The mole balances dried chillies, nuts, spice, and dark chocolate for depth that builds slowly with every bite.