Tandoori Ramen

Fusion

Intermediate

Main Course

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Sesame
Tandoori Ramen
: A Bold Indian Twist on Classic Noodles

Name: Sesame ~Tandoori Ramen~: A Bold Indian Twist on Classic Noodles
Total time: 25 min
Yield: 1
Cuisine: Fusion
Ingredients: 1 tablespoon Vegetable oil (For Tandoori Broth); 1 small Onion, finely sliced; 3 Garlic cloves, minced; 1 teaspoon Ginger, grated; 1 medium Tomato, finely chopped; 1 teaspoon Kashmiri red chilli powder; 1 teaspoon Coriander powder; ½ teaspoon Cumin powder; ½ teaspoon Garam masala; ½ teaspoon Turmeric powder; 1 tablespoon Tandoori masala; 1 tablespoon Tomato paste; 500 ml Vegetable broth; 150 ml Coconut milk; 1 tablespoon Soy sauce; To taste Salt; 2 blocks Dried ramen noodles (For Sesame Ramen Noodles); 1 tablespoon Toasted white sesame seeds; 1 teaspoon Sesame oil; ½ cup Sweet corn, boiled (For Toppings); ½ cup Mushrooms, sautéed; 1 small Carrot, julienned; 1 Spring onion, chopped; 1 Soft-boiled egg (6 minutes); As needed Extra toasted sesame seeds

25 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

This bowl blends the heat of tandoori spices with the soft nuttiness of sesame-coated noodles, creating a ramen that feels familiar yet new. The broth uses everyday Indian pantry staples but tastes surprisingly layered once simmered with coconut milk. Each element – broth, noodles, and toppings – adds its own character, making the final bowl lively and satisfying.

Ingredients

UNITSIngredients

1 tablespoonVegetable oil (For Tandoori Broth)

1 smallOnion, finely sliced

3Garlic cloves, minced

1 teaspoonGinger, grated

1 mediumTomato, finely chopped

1 teaspoonKashmiri red chilli powder

1 teaspoonCoriander powder

½ teaspoonCumin powder

½ teaspoonGaram masala

½ teaspoonTurmeric powder

1 tablespoonTandoori masala

1 tablespoonTomato paste

500 mlVegetable broth

150 mlCoconut milk

1 tablespoonSoy sauce

To tasteSalt

2 blocksDried ramen noodles (For Sesame Ramen Noodles)

1 tablespoonToasted white sesame seeds

1 teaspoonSesame oil

½ cupSweet corn, boiled (For Toppings)

½ cupMushrooms, sautéed

1 smallCarrot, julienned

1Spring onion, chopped

1Soft-boiled egg (6 minutes)

As neededExtra toasted sesame seeds

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Follow
Directions

Description - Step 1

Step 1: Build Base

Warm the oil in a saucepan and add the sliced onions. Let them soften until they turn a pale golden colour. Drop in the minced garlic and grated ginger and move them around the pan to release their aroma. Add the chopped tomato and cook until it breaks down into a soft, saucy mix with no raw edges.

Step 1

Step 1: Build Base

6 Minutes

Step 2

Step 2: Spice Layer

3 Minutes

Step 3

Step 3: Simmer Broth

10 Minutes

Step 4

Step 4: Prep Noodles

4 Minutes

Plate it up!

Plating Instructions

Use a wide bowl so the toppings remain visible and colourful.

Pairing Instructions

Pair with veg tempura or masala papad for a crisp contrast to the creamy broth.

Garnishing Instructions

Add a small swirl of coconut milk and extra sesame seeds for texture.

Tandoori Ramen

Sesame
Tandoori Ramen
: A Bold Indian Twist on Classic Noodles

Ingredients

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Follow
Directions

Description - Step 1

Step 1: Build Base

Description - Step 2

Step 2: Spice Layer

Description - Step 3

Step 3: Simmer Broth

Description - Step 4

Step 4: Prep Noodles

Description - Step 5

Step 5: Assemble Bowl

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Tandoori Ramen

Sesame Tandoori Ramen: A Bold Indian Twist on Classic Noodles

Ingredients

Related Recipes:

Mochi-Stuffed Brownie Bites: Chewy Christmas Chocolate Treats

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FollowDirections

Description - Step 1

Step 1: Build Base

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Sesame
Tandoori Ramen
: A Bold Indian Twist on Classic Noodles

Follow
Directions

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like