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Vegan Bhindi Masala

Vegan Bhindi Masala

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Simple And Flavourful Vegan
Bhindi Masala
You’ll Love

38 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Vegan
Diet
Bhindi masala is a cherished North Indian dish where okra (bhindi) is cooked with onions, tomatoes, and a mix of flavourful spices. It’s the perfect everyday comfort food that goes hand in hand with rice or roti, making it an ideal option for quick and satisfying plant-based meals. It’s the kind of recipe that proves plant-based eating doesn’t mean boring. It can be delicious, wholesome, and incredibly comforting.

Ingredients

UNITSIngredients
250 gBhindi (Okra)
2 mediumOnion, thinly sliced
2 mediumTomato, finely chopped
1-2Green Chilli
¾ tbspGinger-garlic paste
½ tspCumin Seeds
¼ tspTurmeric powder
1 tspRed chilli powder
¾ tspCoriander powder
¾ tspGaram masala
½ tspAmchur (dry mango powder)
To tasteSalt
3 tbsp Oil (use sunflower or mustard oil for vegan)
2 tbsp Coriander leaves, finely chopped