Name: Make Savoury ~Granola~: A Crunchy Homemade Variation Of The Oat & Seed Mix
Total time: 40 min
Yield: 1
Cuisine: Fusion
Ingredients: 3 cups Rolled oats; ½ cup Raw almonds, roughly chopped; ½ cup Cashews, roughly chopped; ¼ cup Pumpkin seeds; ¼ cup Sunflower seeds; 2 tbsp White sesame seeds; 2 tbsp Flaxseeds; 3 tbsp Extra virgin olive oil; 2 tbsp Tahini; 1 tbsp Soy sauce or tamari; 2 tbsp Nutritional yeast; 2 tsp Smoked paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Dried oregano; ½ tsp Freshly ground black pepper; ½ tsp Chilli flakes (optional); ¾ tsp Salt, or to taste

Question 1

1. Can I make my savoury granola gluten-free?

Accepted Answer

Sure. All you need is to opt for certified gluten-free rolled oats and substitute soy sauce with gluten-free tamari.

Question 2

2. Do I have to use nutritional yeast in this recipe?

Accepted Answer

No, you don't have to. The yeast provides an extra savoury and cheesy taste, yet the granola is going to be tasty anyway. You can leave it out of your recipe or substitute with grated Parmesan if you want to prepare vegan granola.

Question 3

3. Can I adjust my choice of nuts and seeds?

Accepted Answer

Of course. You can replace pecans with walnuts, pistachios or any other available type of nuts and seeds that you have, for example, hemp seeds or chia seeds.

Question 4

4. What else can I do with savoury granola apart from snacking?

Accepted Answer

Besides, granola tastes great when added as a crunchy topping to soups, roasted veggies, grain bowls, salads, avocado toast, eggs and yoghurt dips.

Question 5

5. How long does homemade savoury granola keep its freshness?

Accepted Answer

Homemade savoury granola retains its freshness and crunchiness for up to 2 weeks when kept in a sealed, clean container at room temperature. Make sure your granola cools completely before storing.

Granola

Make Savoury Granola: A Crunchy Homemade Variation Of The Oat & Seed Mix

Ingredients

Make Savoury
Granola
: A Crunchy Homemade Variation Of The Oat & Seed Mix