Homemade
Garlic Hummus
Recipe | Smooth, Creamy And Protein-Packed

Name: Homemade ~Garlic Hummus~ Recipe | Smooth, Creamy And Protein-Packed
Total time: 15 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 425 gm Chickpeas (boiled, unsalted, drained, reserve liquid); ¼ cup Hulled sesame seeds; 1-2 tsp Sunflower oil, adjust consistency; ¼ cup Extra-virgin olive oil; ¼ cup Lemon juice; 1 clove Garlic; 1 tsp Ground cumin; ½ tsp Chilli powder; ½ tsp Salt

15 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

This garlic hummus is a smooth and creamy Middle Eastern dip that’s simple enough to make at home. Made with freshly boiled chickpeas, toasted tahini, garlic, olive oil, and lemon juice, it blends into a rich, velvety spread, perfect for any occasion. Serve it with warm pita bread, veggie sticks, or crackers for a healthy snack, appetiser, or on a party platter. With just a few ingredients and no cooking required, this hummus is quick, nutritious, and packed with flavour. Adjust the spice level with chilli powder or paprika and garnish with roasted chickpeas and parsley for a restaurant-style presentation.

Ingredients

UNITSIngredients

425 gmChickpeas (boiled, unsalted, drained, reserve liquid)

¼ cupHulled sesame seeds

1-2 tspSunflower oil, adjust consistency

¼ cupExtra-virgin olive oil

¼ cupLemon juice

1 cloveGarlic

1 tspGround cumin

½ tspChilli powder

½ tspSalt

Garlic Hummus

Homemade Garlic Hummus Recipe | Smooth, Creamy And Protein-Packed

Ingredients

Homemade
Garlic Hummus
Recipe | Smooth, Creamy And Protein-Packed