Baharatli hummus is a delightful spin on the traditional dip, boasting a rich and creamy texture infused with aromatic Middle Eastern spices that add a lovely warmth and depth. Whether you're having a party or enjoying a casual snack, this spiced hummus will elevate any meal with its bold and comforting taste.
Roast the bell pepper over an open flame or in the oven at 220°C until the skin is blistered. After that, peel it, take out the seeds, and put it aside for later.
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Prepare the base
Make sure to drain and rinse the chickpeas if using canned ones. Add them to a blender or food processor along with tahini, lemon juice, garlic cloves, olive oil, salt, and the prepared roasted bell pepper.
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Add the spices
Sprinkle in the baharat spice mix and cumin powder. Let these Middle Eastern spices blend with the smoky sweetness of the pepper.
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Blend until smooth
Start blending the mixture on medium speed. As the hummus thickens, gradually drizzle in ice-cold water, about one tablespoon at a time. Continue blending until the hummus becomes smooth and velvety.
Description - Step 5
Taste & adjust
Pause and taste your hummus. Adjust spices, lemon, or salt if needed.
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Middle Eastern
Easy
Appetizer
