Hummus is one of the most popular Middle-Eastern exports, often served with freshly cut carrots, cucumbers, pita bread, and falafel. Originally made from chickpea, this creamy dip gets a desi makeover in this rajma (kidney beans) hummus recipe, best enjoyed with crispy pita chips that you can buy from the store (or toast leftover pita bread and make them at home). Compared to the creamy chickpea hummus, rajma hummus has a slightly reddish brown color but the same texture.

This garlic hummus is a smooth and creamy Middle Eastern dip that’s simple enough to make at home. Made with freshly boiled chickpeas, toasted tahini, garlic, olive oil, and lemon juice, it blends into a rich, velvety spread, perfect for any occasion. Serve it with warm pita bread, veggie sticks, or crackers for a healthy snack, appetiser, or on a party platter. With just a few ingredients and no cooking required, this hummus is quick, nutritious, and packed with flavour. Adjust the spice level with chilli powder or paprika and garnish with roasted chickpeas and parsley for a restaurant-style presentation.

This whole roasted cauliflower with smoked paprika and hazelnut dukkah makes for a breathtaking centrepiece at your Christmas feast. This dish is beautifully spiced, golden, and fragrant. The subtle smokiness, nutty texture, and vibrant hue create a cosy holiday vibe. It’s delicious and perfect for enjoying with friends and family.