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Carrot

American-Indian FusionAmerican-Indian FusionEasyEasyDessertDessert
Carrot Cake Cookies
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Soft And Spiced
Carrot
Cake Cookies With Crunchy Walnuts

66 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
These carrot cake cookies combine the cosy warmth of spiced carrot cake with the portability of cookies. Properly squeezing grated carrots prevents sogginess, while gentle folding maintains a tender crumb structure. Rolled oats add bite, and walnuts lend a nutty crunch. Quick chilling and short baking create cookies that are soft inside, lightly golden outside, and full of flavour.

Ingredients

UNITSIngredients
1¼ cupsAll-purpose flour
½ teaspoonBaking powder
¼ teaspoonBaking soda
1 teaspoonGround cinnamon
¼ teaspoonGround nutmeg
¼ teaspoonSalt
½ cup (115 g)Unsalted butter, softened
¾ cupBrown sugar
1 largeEgg
1 teaspoonVanilla extract
1 cupCarrot, finely grated and squeezed
½ cupRolled oats
⅓ cupChopped walnuts

Follow
Directions

Description - Step 1

Step 1: Mix dry ingredients

Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl. Mixing evenly prevents clumps, ensures spices are distributed, and allows the cookies to rise consistently while baking. Set aside while preparing the wet ingredients.

 

Step 1
Step 1: Mix dry ingredients
5 Minutes
Step 2
Step 2: Cream butter and sugar
3 Minutes
Step 3
Step 3: Incorporate egg and vanilla
2 Minutes
Step 4
Step 4: Fold in grated carrot
3 Minutes

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