Name: Nutrient-Rich Barnyard ~Millet Cutlets~: Crispy Vegan Delight
Total time: 50 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup millet, rinsed; 2 cups water; salt; pepper; 3 tsp olive oil; 1 shallot, minced; 6 cups baby spinach, chopped; 2 carrots, peeled and shredded; 2 garlic cloves, minced; 2 tsp curry powder; ¼ cup plain yogurt; 1 large egg, lightly beaten; 2 tbsp minced cilantro; any sauce or chutney you like

Directions

Delight in crispy Sweet Potato & Barnyard Millet Cutlets, perfect for healthy snacking!


Nutrient-Rich Barnyard ~Millet Cutlets~: Crispy Vegan Delight

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Enjoy homemade spinach carrot millet cakes, a flavorful treat that's simple to make and ideal for healthy eating. Discover how to make such delicious and healthy cakes.

Millet Cakes with Carrots and Spinach

Nutrient-Rich Barnyard
Millet Cutlets
: Crispy Vegan Delight

Ingredients

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