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Nutrient-Rich Barnyard
Millet Cutlets
: Crispy Vegan Delight

Name: Millet Cakes with Carrots and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Cuisine: Indian
Ingredients: 1 cup millet flour; 1/2 cup grated carrots; 1/2 cup chopped spinach; 1/4 cup yogurt; 1/4 teaspoon turmeric powder; 1/4 teaspoon cumin seeds; Salt to taste; Oil for cooking

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Indian

Easy

Appetizer

Ingredients

Minutes

About Recipe

Delight in crispy Sweet Potato & Barnyard Millet Cutlets, perfect for healthy snacking!

How many people are eating?

Ingredients

millet, rinsed

1 cup

water

2 cups

salt

pepper

olive oil

3 tsp

shallot, minced

baby spinach, chopped

6 cups

carrots, peeled and shredded

garlic cloves, minced

curry powder

2 tsp

plain yogurt

¼ cup

large egg, lightly beaten

minced cilantro

2 tbsp

any sauce or chutney you like

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Directions

Prepare the Mixture

30 minutes

In a spacious bowl, blend the boiled sweet potatoes, cooked milletmillets, chopped cashews, green chilieschillies, fresh cilantro, and all the spices. Mix thoroughly until a cohesive dough forms. Taste and adjust seasoning as needed.

Shape and Fry the Cutlets

10 minutes

Shape the mixture into uniform-sized balls and gently flatten them. Heat oil in a pan and cook the cutlets for about 6-8 minutes on each side until they turn crispy and golden brown.

Serve and Enjoy

10 minutes

Serve the Barnyard Millet Cutlets hot with ketchup, chutney, or any dipping sauce of your choice.
Enjoy the crispy and flavorful vegan cutlets as a snack or light meal!

Nutrient-Rich Barnyard Millet Cutlets: Crispy Vegan Delight

About Recipe

Ingredients

Directions

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Nutrient-Rich Barnyard
Millet Cutlets
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