Come winter season, and the body starts craving food that warms the soul, keeps you satiated, and does not require overly complicated steps. Enter, sweet potato jaggery crumble. An easy dessert to whip up at home, it mixes boiled sweet potato with a sweet jaggery sauce. The chopped nuts, added at the end, add a much-needed crunch to the dish, tying together all ingredients to make a delightful dessert.

Green garlic paneer fingers are a delightful and fragrant snack that features soft strips of paneer coated in a zesty green garlic and cilantro blend, then rolled in crunchy breadcrumbs. The gentle spice from green chillies, combined with the fresh taste of garlic, brings a wonderful depth to the dish while keeping it light and tasty. These golden morsels are perfect for tea time or as a party appetiser, especially when paired with a tasty dip.

Methi Thepla is a famous dish of Gujarat that is not only nutritious but also delicious, filling, and perfect for breakfast. It's a simple Indian flatbread made using fresh fenugreek leaves (methi), wheat flour, gram flour, and basic spices. You can whip up this soft thepla in a short time and it is ideal for those busy mornings. Soft on the inside and adequately spicy, it is a favourite in many Indian households.