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Soft
Methi Thepla
Recipe: Cook Gujarati Flatbread At Home

Name: Soft ~Methi Thepla~ Recipe: Cook Gujarati Flatbread At Home
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Fresh fenugreek leaves (methi) chopped; 1 1/2 cups Whole wheat flour (atta) (plus extra for dusting); to taste Salt; 1 tablespoon Ginger-green chilli paste; 1 teaspoon Carom seeds (ajwain); 1/2 teaspoon Turmeric powder; 1 teaspoon Red chilli powder; 1 cup Yoghurt; 1 tablespoon Oil; for basting Ghee

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

This soft Methi Thepla recipe brings the authentic taste of Gujarat to your kitchen. Flavoured with fresh fenugreek leaves, ginger-chilli paste, and subtle spices, these thin flatbreads are versatile for breakfast, lunchboxes, or snacks. Lightly roasted on a tawa with ghee, they remain soft and aromatic, making them a wholesome and delicious meal option.

Ingredients

UNITSIngredients

1 cupFresh fenugreek leaves (methi) chopped

1 1/2 cupsWhole wheat flour (atta) (plus extra for dusting)

to tasteSalt

1 tablespoonGinger-green chilli paste

1 teaspoonCarom seeds (ajwain)

1/2 teaspoonTurmeric powder

1 teaspoonRed chilli powder

1 cupYoghurt

1 tablespoonOil

for bastingGhee

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Follow
Directions

Description - Step 1

Step 1: Prepare Methi Mix

Take the chopped fenugreek leaves in a bowl. Add salt, ginger-green chilli paste, carom seeds, turmeric powder, and red chilli powder. Mix thoroughly so the spices coat the leaves evenly for a balanced flavour.

Step 1

Step 1: Prepare Methi Mix

5 Minutes

Step 2

Step 2: Knead the Dough

8 Minutes

Step 3

Step 3: Shape the Theplas

5 Minutes

Step 4

Step 4: Cook the Theplas

10 Minutes

Plate it up!

Plating Instructions

Serve the theplas stacked neatly on a round steel plate (thali). Place a small katori of fresh yoghurt and another of spicy pickle on the side for a traditional Gujarati touch.

Pairing Instructions

Serve with a small bowl of yoghurt or green chutney on the side.

Garnishing Instructions

Sprinkle a few fresh fenugreek leaves or finely chopped coriander on top.

Methi Thepla

Soft
Methi Thepla
Recipe: Cook Gujarati Flatbread At Home

Ingredients

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Follow
Directions

Description - Step 1

Step 1: Prepare Methi Mix

Description - Step 2

Step 2: Knead the Dough

Description - Step 3

Step 3: Shape the Theplas

Description - Step 4

Step 4: Cook the Theplas

Description - Step 5

Step 5: Serve Hot

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Methi Thepla

Soft Methi Thepla Recipe: Cook Gujarati Flatbread At Home

Ingredients

Related Recipes:

No‑Cook Paneer Bhurji Sandwich Rolls – Quick & Protein‑Rich Snack

Creamy Coconut & Ginger Milkmaid Fudge: A Quick Festive Treat

Festive, Traditional Sweet Treat: Mawa Gujiya With Pistachio Dusting

FollowDirections

Description - Step 1

Step 1: Prepare Methi Mix

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Soft
Methi Thepla
Recipe: Cook Gujarati Flatbread At Home

Follow
Directions

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like