Methi Thepla
Indian
Easy
Main CourseSoft Methi Thepla Recipe: Cook Gujarati Flatbread At Home
Methi Thepla
30 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Veg + Dairy
Diet
This soft Methi Thepla recipe brings the authentic taste of Gujarat to your kitchen. Flavoured with fresh fenugreek leaves, ginger-chilli paste, and subtle spices, these thin flatbreads are versatile for breakfast, lunchboxes, or snacks. Lightly roasted on a tawa with ghee, they remain soft and aromatic, making them a wholesome and delicious meal option.
Ingredients
UNITSIngredients
1 cupFresh fenugreek leaves (methi) chopped
1 1/2 cupsWhole wheat flour (atta) (plus extra for dusting)
to tasteSalt
1 tablespoonGinger-green chilli paste
1 teaspoonCarom seeds (ajwain)
1/2 teaspoonTurmeric powder
1 teaspoonRed chilli powder
1 cupYoghurt
1 tablespoonOil
for bastingGhee