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Spiced Roasted Chickpeas

Spiced Roasted Chickpeas

IndianIndianEasyEasyAppetizerAppetizer
Spiced roasted chickpeas in a glass bowl
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Spiced Roasted Chickpeas
: A Crunchy Snack For Your Diwali Jar

47 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Vegan
Diet
Spiced roasted chickpeas are a tasty, crunchy treat that’s just perfect for your Diwali jar. They’re bursting with flavour and loaded with protein, giving a healthy boost to your celebrations. With their bold Indian spices and perfectly roasted golden colour, these chickpeas are the perfect treat for sharing or enjoying alongside your evening chai during the festivities.

Ingredients

UNITSIngredients
2 cupsCooked chickpeas (boiled & drained)
2 tbspOlive oil
1 tspRoasted cumin powder
½ tspRed chilli powder
1 tspChaat masala
to tasteSalt
1 tbspLemon juice
½ tspCoriander powder
1 tspGaram masala
A pinchBlack salt
A pinchBlack pepper powder

Follow
Directions

Description - Step 1

Step 1: Preheat and prep

  • Start by preheating your oven to 200°C (400°F).

  • Line a baking sheet with aluminium foil.

  • Then, grab a kitchen towel and pat those cooked chickpeas dry. This will help them get nice and crunchy.

Step 1
Step 1: Preheat and prep
10 Minutes
Step 2
Step 2: Season the chickpeas
5 Minutes
Step 3
Step 3: Roast to golden perfection
25-30 Minutes
Step 4
Step 4: Final touch
2 Minutes
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