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Spiced Roasted Chickpeas

Spiced Roasted Chickpeas

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Spiced roasted chickpeas in a glass bowl
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Spiced Roasted Chickpeas
: A Crunchy Snack For Your Diwali Jar

47 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Vegan
Diet
Spiced roasted chickpeas are a tasty, crunchy treat that’s just perfect for your Diwali jar. They’re bursting with flavour and loaded with protein, giving a healthy boost to your celebrations. With their bold Indian spices and perfectly roasted golden colour, these chickpeas are the perfect treat for sharing or enjoying alongside your evening chai during the festivities.

Ingredients

UNITSIngredients
2 cupsCooked chickpeas (boiled & drained)
2 tbspOlive oil
1 tspRoasted cumin powder
½ tspRed chilli powder
1 tspChaat masala
to tasteSalt
1 tbspLemon juice
½ tspCoriander powder
1 tspGaram masala
A pinchBlack salt
A pinchBlack pepper powder

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Follow
Directions

Description - Step 1

Step 1: Preheat and prep

  • Start by preheating your oven to 200°C (400°F).

  • Line a baking sheet with aluminium foil.

  • Then, grab a kitchen towel and pat those cooked chickpeas dry. This will help them get nice and crunchy.

Description - Step 2

Step 2: Season the chickpeas

  • In a mixing bowl, combine chickpeas, olive oil, cumin powder, coriander powder, red chilli powder, garam masala, salt, and black pepper.

  • Toss the chickpeas in this spice mix until evenly coated.

Description - Step 3

Step 3: Roast to golden perfection

  • Lay the chickpea mixture evenly on the baking sheet you've set up.

  • Pop it in the preheated oven and let it roast for about 25 to 30 minutes, giving the tray a shake halfway through to make sure everything crisps up nicely.

Description - Step 4

Step 4: Final touch

  • When it's still warm, toss in some chaat masala and a pinch of black salt, and mix everything together gently.

Description - Step 5

Step 5: Cool and store

  • Allow the chickpeas to cool completely to achieve maximum crunch. 

  • Then, you can transfer them to decorative jars or airtight containers. 

Step 1
Step 1: Preheat and prep
10 Minutes
Step 2
Step 2: Season the chickpeas
5 Minutes
Step 3
Step 3: Roast to golden perfection
25-30 Minutes
Step 4
Step 4: Final touch
2 Minutes
Step 5
Step 5: Cool and store
10 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

Serve your spiced roasted chickpeas in elegant small glass bowls lined with Diwali-themed napkins.

... Read More

Pairing Instructions

pairing-instructions-image

Pair with sweet and tangy tamarind chutney alongside a hot cup of spiced masala chai. 

 

... Read More

Garnishing Instructions

garnishing-instructions-image

Add a sprinkle of freshly chopped coriander and a squeeze of lime just before serving for a burst of flavour.

 

... Read More

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