For the Stir Fry:
250 gFirm tofu (cubed)
2 cupsBroccoli florets
5 clovesGarlic (minced)
1 tbspGinger (grated)
2Spring onions (chopped)
2 tbspSoy sauce
1 tbspChilli sauce (adjust to taste)
1 tspRice vinegar or lemon juice
1 tspCornflour (mixed with 2 tbsp water)
1 tbspSesame oil
1 tbspVegetable oil
to tasteSalt
¼ tspBlack pepper
1 tspSesame seeds (for garnish)
For Serving:
as desiredSteamed jasmine or basmati rice
optionalChilli flakes