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Spring Asparagus Frittata
Spring Asparagus Frittata
Italian
Easy
Main Course
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Spring Asparagus Frittata
: Delicious and Creamy Frittata
30 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Veg
Diet
Try this recipe for Spring Asparagus Frittata, a delicious and creamy savoury dish that is fabulous.
Ingredients
Serves 2
UNITS
Ingredients
2 tbsp
Extra Virgin Olive Oil
4 cups
Spinach
8 to 10
Asparagus Spears – Ends Trimmed
4
Eggs
½ tsp
Aashirvad Salt Proactive
¼ tsp
Bell Pepper – Freshly Cracked Chopped
2 cups
Gruyere Cheese– Grated
3 tbsp
Fresh Dill – Finely Chopped (Substitute With Parsley)
2 tbsp
Fresh Chives – Finely Chopped
250g
Crème Fraiche (Substitute With Sour Cream)
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Follow
Prepare the dish
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Description - Step 1
Chop the Asparagus
Start by chopping the pieces of asparagus into small, bite-sized pieces.
30 minutes
Previous
Step 1
Chop the Asparagus
00:18
Step 2
Cook the Spinach
00:24
Step 3
Prepare the Eggs
00:44
Step 4
Add the Herbs
00:08
Step 5
Serve
01:41
Next
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