Home
Recipes
Spring Asparagus Frittata
Spring Asparagus Frittata
Italian
Easy
Main Course
Your browser does not support the video tag.
0 Like
Save
Share
0 Like
Save
Share
Spring Asparagus Frittata
: Delicious and Creamy Frittata
30 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Veg
Diet
Try this recipe for Spring Asparagus Frittata, a delicious and creamy savoury dish that is fabulous.
Ingredients
Serves 2
UNITS
Ingredients
2 tbsp
Extra Virgin Olive Oil
4 cups
Spinach
8 to 10
Asparagus Spears – Ends Trimmed
4
Eggs
½ tsp
Aashirvad Salt Proactive
¼ tsp
Bell Pepper – Freshly Cracked Chopped
2 cups
Gruyere Cheese– Grated
3 tbsp
Fresh Dill – Finely Chopped (Substitute With Parsley)
2 tbsp
Fresh Chives – Finely Chopped
250g
Crème Fraiche (Substitute With Sour Cream)
Related Recipes:
View all
Turmeric Latte Tiramisu: A Golden Twist on the Classic Dessert
Turmeric Latte Tiramisu reimagines Italy’s most iconic layered dessert through the lens of warm Indian-inspired flavours. Instead of the usual espresso soak, this version uses a fragrant turmeric latte blend infused with cinnamon, cardamom and a hint of black pepper. The result is a dessert that’s golden, soothing and aromatic, while still maintaining the familiar creaminess of tiramisu. The mascarpone layer is lightly tinted with turmeric for colour and balance, and the dessert sets beautifully in the fridge, making it a perfect make-ahead option. It’s modern, comforting and ideal for celebrations where you want to serve something classic, but with a fresh cultural twist.
4 mins
easy
Pizza Sandwich Recipe
Pizza Sandwich is a tasty fusion of pizza and a grilled sandwich. Crispy bread slices are filled with a mix of veggies, crumbled paneer, and lots of melted mozzarella cheese. The filling is flavoured with pizza sauce, Italian herbs, and a little chilli for a mild kick. Once assembled, the sandwiches are grilled until golden and crisp. Blending the idea of global recipes with a familiar sandwich recipe, it is a quick and tasty option for anytime cravings.
25 mins
easy
Mango Panna Cotta
Velvety vanilla panna cotta topped with a vibrant mango gelée - a luscious chilled pudding. The creamy base melts in your mouth, while the tropical mango layer adds a bright, fruity contrast. Light yet indulgent, it's the perfect make-ahead dessert for summer dinners or festive occasions. Serve in glass jars or unmoulded for an elegant touch.
35 mins
easy
Follow
Prepare the dish
Your browser does not support the video tag.
Description - Step 1
Chop the Asparagus
Start by chopping the pieces of asparagus into small, bite-sized pieces.
30 minutes
Previous
Step 1
Chop the Asparagus
00:18
Step 2
Cook the Spinach
00:24
Step 3
Prepare the Eggs
00:44
Step 4
Add the Herbs
00:08
Step 5
Serve
01:41
Next
You may also
like
Recipes
Share
Save for later
Veg
Flavorful Methi Bajra Poori: Nutritious Delight
30mins
|
Easy
Share
Save for later
Vegan
Plant-Based Skillet Cornbread: Moist & Flavorful
22mins
|
Easy
Share
Save for later
Veg + Dairy
Crispy Homemade Murukulu
71mins
|
Intermediate
Share
Save for later
Veg
Sorghum Kesari: A Flavourful South Indian Dessert
15mins
|
Easy
View All