Spring Asparagus Frittata: Delicious and Creamy Frittata
Spring Asparagus Frittata
Italian
Easy
Main Course
10
Ingredients
30
Minutes
About Recipe
Try this recipe for Spring Asparagus Frittata, a delicious and creamy savoury dish that is fabulous.
How many people are eating?
Serves 2
Ingredients
Extra Virgin Olive Oil
2 tbsp
Spinach
4 cups
Asparagus Spears – Ends Trimmed
8 to 10
Eggs
4
Aashirvad Salt Proactive
½ tsp
Bell Pepper – Freshly Cracked Chopped
¼ tsp
Gruyere Cheese– Grated
2 cups
Fresh Dill – Finely Chopped (Substitute With Parsley)
3 tbsp
Fresh Chives – Finely Chopped
2 tbsp
Crème Fraiche (Substitute With Sour Cream)
250g
Prepare the dish
30 minutes
00:18
00:24
00:44
00:08
01:41
Description
Start by chopping the pieces of asparagus into small, bite-sized pieces.
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