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Spring Asparagus Frittata

Spring Asparagus Frittata

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Spring Asparagus Frittata
: Delicious and Creamy Frittata

30 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Veg
Diet
Try this recipe for Spring Asparagus Frittata, a delicious and creamy savoury dish that is fabulous.

Ingredients

UNITSIngredients
2 tbspExtra Virgin Olive Oil
4 cupsSpinach
8 to 10Asparagus Spears – Ends Trimmed
4Eggs
½ tspAashirvad Salt Proactive
¼ tspBell Pepper – Freshly Cracked Chopped
2 cupsGruyere Cheese– Grated
3 tbspFresh Dill – Finely Chopped (Substitute With Parsley)
2 tbspFresh Chives – Finely Chopped
250gCrème Fraiche (Substitute With Sour Cream)

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Follow
Prepare the dish

Description - Step 1

Chop the Asparagus

Start by chopping the pieces of asparagus into small, bite-sized pieces.

30 minutes
Step 1
Spring Asparagus Frittata Recipe
Chop the Asparagus
00:18
Step 2
Spring Asparagus Frittata Recipe
Cook the Spinach
00:24
Step 3
Spring Asparagus Frittata Recipe
Prepare the Eggs
00:44
Step 4
Spring Asparagus Frittata Recipe
Add the Herbs
00:08
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