Spring Asparagus Frittata Recipe | FoodiesOnly
Sign Up
Login
Recipes
Global Recipes
Regional Recipes
Snacks
Desserts
Bhapa Pitha
Kanji
Blogs
Ingredients Hub
Health & Wellness
Cuisines
Cooking Tips & Tricks
Best Kolkata Street Food Breakfasts And Spots
Romantic Indian Dinner Ideas for Date Night at Home
Festivals
Ganesh Chaturthi
Onam
Navratri
Diwali
Aashirvaad Paratha Challenge
Christmas
Meal Planner
Search
Login
Home
Recipes
Spring Asparagus Frittata
Spring Asparagus Frittata
Italian
Easy
Main Course
Your browser does not support the video tag.
0 Like
Save
Share
0 Like
Save
Share
Spring Asparagus Frittata
: Delicious and Creamy Frittata
30 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Veg
Diet
Try this recipe for Spring Asparagus Frittata, a delicious and creamy savoury dish that is fabulous.
Ingredients
Serves 2
UNITS
Ingredients
2 tbsp
Extra Virgin Olive Oil
4 cups
Spinach
8 to 10
Asparagus Spears – Ends Trimmed
4
Eggs
½ tsp
Aashirvad Salt Proactive
¼ tsp
Bell Pepper – Freshly Cracked Chopped
2 cups
Gruyere Cheese– Grated
3 tbsp
Fresh Dill – Finely Chopped (Substitute With Parsley)
2 tbsp
Fresh Chives – Finely Chopped
250g
Crème Fraiche (Substitute With Sour Cream)
Related Recipes:
View all
Cheese-Stuffed Garlic Bread That Melts In Your Mouth
Cheese-stuffed garlic bread is the type of dish that brings a warm, inviting vibe to any table. With rich, buttery garlic spread nestled in each slice, gooey mozzarella melting away, and a crunchy parmesan crust on top, it's pure comfort food. This bread works as a side, a quick snack, or even the main treat; no matter how you serve it, everyone will love it.
48 mins
easy
Golden Parmesan Crusted Potatoes With Herb Seasoning
Golden parmesan-crusted potatoes are oven-roasted until crisp and deeply flavoured, with a cheese-and-herb coating that forms a crunchy crust. Simple to prepare and endlessly versatile, this dish works as a comforting side, party snack or accompaniment to mains.
55 mins
easy
Lasagna Soup: All The Comfort Of Lasagna In A One-Pot Bowl
Lasagna soup transforms the rich, layered flavours of classic lasagna into a comforting one-pot dish. With a tomato-based broth, broken pasta sheets, herbs and cheese, this soup delivers warmth and indulgence without the effort of assembling traditional lasagna, making it ideal for relaxed home meals.
50 mins
easy
Follow
Prepare the dish
Your browser does not support the video tag.
Description - Step 1
Chop the Asparagus
Start by chopping the pieces of asparagus into small, bite-sized pieces.
30 minutes
Previous
Step 1
Chop the Asparagus
00:18
Step 2
Cook the Spinach
00:24
Step 3
Prepare the Eggs
00:44
Step 4
Add the Herbs
00:08
Step 5
Serve
01:41
Next
You may also
like
Recipes
Share
Save for later
Veg
Sorghum Kesari: A Flavourful South Indian Dessert
15mins
|
Easy
Share
Save for later
Veg + Dairy
Crispy Homemade Murukulu
71mins
|
Intermediate
Share
Save for later
Vegan
Plant-Based Skillet Cornbread: Moist & Flavorful
22mins
|
Easy
Share
Save for later
Veg
Flavorful Methi Bajra Poori: Nutritious Delight
30mins
|
Easy
View All