Succulent
Grilled Chicken
With Ajwain & Tangy Curd Marinade

Name: Succulent ~Grilled Chicken~ With Ajwain & Tangy Curd Marinade
Total time: 515 min
Yield: 1
Cuisine: Indian
Ingredients: 500 g Boneless chicken thighs; 3 tbsp Fresh thick curd (yoghurt); 1 tsp Ajwain (carom seeds), crushed; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 tsp Red chilli powder; ¼ tsp Turmeric powder; 1 tsp Garam masala powder; 1 tsp (adjust t Salt; 1 tbsp Lemon juice; 1 tbsp Olive oil

515 mins

Cooking Time

Easy

Difficulty

Ingredients

Non Veg

Diet

This grilled chicken stands out for its tangy curd marinade infused with ajwain, ginger, and garlic. The yoghurt keeps the meat juicy while the ajwain lends an aromatic punch. Perfect for those who love bold Indian flavours, this recipe turns simple chicken into a smoky, spice-layered experience that’s both hearty and refreshing.

Ingredients

UNITSIngredients

500 gBoneless chicken thighs

3 tbspFresh thick curd (yoghurt)

1 tspAjwain (carom seeds), crushed

1 tbspGinger paste

1 tbspGarlic paste

1 tspRed chilli powder

¼ tspTurmeric powder

1 tspGaram masala powder

1 tsp (adjust tSalt

1 tbspLemon juice

1 tbspOlive oil

Grilled Chicken

Succulent Grilled Chicken With Ajwain & Tangy Curd Marinade

Ingredients

Succulent
Grilled Chicken
With Ajwain & Tangy Curd Marinade