Sweet Potato
and Marshmallow Pie: A Creamy Thanksgiving Classic

Name: ~Sweet Potato~ and Marshmallow Pie: A Creamy Thanksgiving Classic
Total time: 140 min
Yield: 1
Cuisine: American
Ingredients: 1 Unbaked 9-inch pie crust; 3 medium-sized Sweet potatoes; ¼ cup Unsalted butter, softened; ½ cup Granulated sugar; ½ cup Packed light brown sugar; 2 Large eggs, lightly beaten; ¼ cup Evaporated milk; 1 teaspoon Pure vanilla extract; ½ teaspoon Ground cinnamon; ½ teaspoon Ground nutmeg; ¼ teaspoon Ground ginger; ¼ teaspoon Salt; 2 cups Mini marshmallows

140 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Egg

Diet

A Thanksgiving staple with a twist; this sweet potato and marshmallow pie brings together silky spiced filling and golden, gooey marshmallows. Baked to perfection, it’s creamy, fragrant, and beautifully balanced for sweetness. Each bite captures the holiday spirit, pairing the earthy richness of sweet potatoes with nostalgic, toasted marshmallow magic.

Ingredients

UNITSIngredients

1Unbaked 9-inch pie crust

3 medium-sizedSweet potatoes

¼ cupUnsalted butter, softened

½ cupGranulated sugar

½ cupPacked light brown sugar

2Large eggs, lightly beaten

¼ cupEvaporated milk

1 teaspoonPure vanilla extract

½ teaspoonGround cinnamon

½ teaspoonGround nutmeg

¼ teaspoonGround ginger

¼ teaspoonSalt

2 cupsMini marshmallows

Sweet Potato

Sweet Potato and Marshmallow Pie: A Creamy Thanksgiving Classic

Ingredients

Sweet Potato
and Marshmallow Pie: A Creamy Thanksgiving Classic