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Sweet Potato Latkes

Sweet Potato Latkes

IndianIndianEasyEasyAppetizerAppetizer
Sweet potato latkes topped with sour cream on a plate
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Sweet Potato Latkes
With Maple-Pecan Sour Cream: A Cosy Christmas Treat

30 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg + Egg
Diet
These sweet potato latkes bring a festive spark to your Christmas table with their golden edges, soft centres, and cosy spices. When paired with a luscious maple-pecan sour cream, it truly embodies the warmth and indulgent spirit of the season. Whether you enjoy them as an appetiser or a delightful side, they bring a comforting vibe to any festive gathering.

Ingredients

UNITSIngredients
Maple-pecan sour cream:
½ cupSour cream
¼ tspCinnamon
1 ½ tspMaple syrup
2 tbspPecans (finely chopped)
Sweet potato latkes:
1 kgSweet potatoes (peeled and grated)
4Scallions (finely chopped)
½ cupAll-purpose flour
4 largeEggs (lightly beaten)
1 tspSalt
1 tspCinnamon
½ tspGround ginger
½ tspFreshly ground black pepper
as neededVegetable oil (for frying)

Follow
Directions

Description - Step 1

Prepare the maple-pecan sour cream

  • Whisk sour cream, cinnamon, maple syrup, and pecans in a small bowl until smooth and creamy.
  • Keep it in the fridge to chill until ready to serve.

Step 1
Prepare the maple-pecan sour cream
5 Minutes
Step 2
Combine the latke mixture
5 Minutes
Step 3
Shape and fry the latkes
12-15 Minutes
Step 4
Drain and rest the latkes
3 Minutes
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