Spring Rolls
Indian
Easy
Appetizer
Sweet-Savoury Carrot & Coconut Spring Rolls Delight
Spring Rolls
35 mins
Cooking Time
Easy
Difficulty
16
Ingredients
Vegan
Diet
These carrot and coconut spring rolls are a simple, tasty snack full of colour and comfort. This spring roll combines fresh vegetables with subtle spice and a touch of sweetness. They’re crisp on the outside, flavourful on the inside, and easy enough to make on a relaxed afternoon. Perfect for sharing with family or enjoying alongside a cup of tea.
Ingredients
UNITSIngredients
10Spring roll sheets
for deep fryingOil
1 tablespoonOil (For filling)
1 largeOnion (thinly sliced)
1 largeCarrot (grated)
½ cup Green peas (boiled)
2 MediumPotatoes (boiled & cubed into ½ cm)
1 teaspoon or tSalt
1 teaspoonSugar
1 tablespoonSoy sauce
1 tablespoonCorn starch
1 inchGinger, sliced (For paste)
6 clovesGarlic
3Green chilli
3 tablespoonsAll-purpose flour (For slurry)
3 tablespoonsWater
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Lay sliced diagonal pieces of the spring rolls on a white oval serving platter and place a small dipping bowl on the side for a clean, modern look.
Pairing Instructions
Pairing Instructions
Try them with tangy tamarind dip or sweet chilli dip and a cool peach iced tea to balance the flavours.
Garnishing Instructions
Garnishing Instructions
Top the spring rolls with toasted sesame seeds or crushed roasted peanuts for extra crunch.
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