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Makhana Kheer

Makhana Kheer

IndianIndianEasyEasyDessertDessert
Sweeten Your Navratri With Homemade Makhana Kheer
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Sweeten Your Navratri With Homemade
Makhana Kheer

28 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg + Dairy
Diet
During Navratri, we crave food that’s both satvik and comforting, and makhana kheer is a wonderful choice. This deliciously creamy and nutty dessert, made with fox nuts, milk, and dried fruits, is not only filling but also energising. It’s super easy to make, gentle on your gut, and truly makes your fasting days feel festive and indulgent.

Ingredients

UNITSIngredients
2 cupsMakhana (fox nuts)
1 litreFull cream milk
½ cupSugar/Jaggery (adjust to taste)
2 -3 tspGhee
½ tspCardamom powder
2 tbspChopped almonds
2 tbspChopped cashews
1 tbspRaisins
6–8Saffron strands (optional, soaked in warm milk)

Follow
Directions

Description - Step 1

Step 1: Roast the makhana

  • Start by heating ghee in a pan and roasting the makhana until they’re crispy. 

  • Take half of the roasted makhana and grind them to a fine powder. (For texture)

Step 1
Step 1: Roast the makhana
5 Minutes
Step 2
Step 2: Boil the milk
10 Minutes
Step 3
Step 3: Add the makhana
5 Minutes
Step 4
Step 4: Sweeten and flavour
5 Minutes
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