Description - Step 2

Step 2: Boil the milk

• In a heavy-bottomed pan, bring the milk to a boil, and then let it simmer until it thickens slightly.

Description - Step 3

Step 3: Add the makhana

Stir in both the whole and ground makhana, cooking them until they soften.

Description - Step 4

Step 4: Sweeten and flavour

• Add in sugar or jaggery along with cardamom powder and some saffron strands (if using). 

• Next, toss in the cashews, almonds, and raisins.

• Make sure everything is well combined.

Description - Step 5

Step 5: Simmer and serve

• Let it cook for a few minutes or until it reaches a creamy consistency. 

• You can serve it warm or chilled, whichever way you prefer.