During Navratri, we crave food that’s both satvik and comforting, and makhana kheer is a wonderful choice. This deliciously creamy and nutty dessert, made with fox nuts, milk, and dried fruits, is not only filling but also energising. It’s super easy to make, gentle on your gut, and truly makes your fasting days feel festive and indulgent.
Ingredients
UNITSIngredients
2 cupsMakhana (fox nuts)
1 litreFull cream milk
½ cupSugar/Jaggery (adjust to taste)
2 -3 tspGhee
½ tspCardamom powder
2 tbspChopped almonds
2 tbspChopped cashews
1 tbspRaisins
6–8Saffron strands (optional, soaked in warm milk)