For the Dough:
2 cupsAashirvaad Shudh Chakki Atta
to kneadWater
1 tspOil
½ tspSalt
For quick-pickled cabbage:
1 cupCabbage, finely shredded
2 tbspVinegar or lemon juice
½ tspSalt
½ tspSugar
½ tspCrushed mustard seeds
½ tspRed chilli flakes
For the filling:
1½ cupsShredded cabbage (fresh)
½ cupPickled cabbage
1 tspGarlic, minced
1Green chilli, finely chopped
1 tspCumin seeds
1 tspCrushed coriander seeds
½ tspAjwain (carom seeds)
½ tspRed chilli powder
¼ tspGaram masala
to tasteSalt
1 tbspOil (for cooking)