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Mooli &
Dhania Paratha
Recipe: A Delicious Indian Stuffed Flatbread

Name: Mooli & ~Dhania Paratha~ Recipe: A Delicious Indian Stuffed Flatbread
Total time: 37 min
Yield: 1
Cuisine: Indian
Ingredients: ½ cup Aashirvaad Select Sharbati Atta (For the dough); 1 tsp Oil; to taste Salt; as needed Aashirvaad Select Sharbati Atta for rolling; 2 cups Radish (mooli) (grated) (For the stuffing); 2 tbsp Coriander (dhania) (finely chopped); 1 tsp Green chillies (finely chopped); to taste Salt; 1¼ tsp Oil (For cooking)

37 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Mooli & dhania paratha is a classic North Indian flatbread made by stuffing soft whole wheat dough with a fresh, lightly spiced mix of grated radish and fragrant coriander. This paratha is known for its juicy, savoury filling and crisp, golden surface. It’s an ideal choice for breakfast, lunch, or dinner when you team it up with curd, butter, or pickle, adding a touch of homely comfort and simple flavours to your meal.

Ingredients

UNITSIngredients

½ cupAashirvaad Select Sharbati Atta (For the dough)

1 tspOil

to tasteSalt

as needed Aashirvaad Select Sharbati Atta for rolling

2 cupsRadish (mooli) (grated) (For the stuffing)

2 tbspCoriander (dhania) (finely chopped)

1 tspGreen chillies (finely chopped)

to tasteSalt

1¼ tspOil (For cooking)

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Follow
Directions

Description - Step 1

Step 1: Prepare the dough

In a deep bowl, combine atta, salt, and oil.
Add water gradually and knead into a soft, smooth dough.
Cover and let it rest for 15 to 20 minutes.

Step 1

Step 1: Prepare the dough

10 Minutes + Rest Time

Step 2

Step 2: Prepare the filling

5 Minutes + Rest Time

Step 3

Step 3: Stuff & roll

10 Minutes

Step 4

Step 4: Cook the parathas

10-12 Minutes

Plate it up!

Plating Instructions

Cut the paratha into quarters and arrange it on a round, bright colour plate.

Pairing Instructions

Enjoy it alongside tomato chutney and a mild chickpea curry for a wholesome meal.

Garnishing Instructions

Garnish the parathas with freshly chopped coriander leaves and thinly sliced onions to add a refreshing crunch and vibrant finish.

Dhania Paratha

Mooli &
Dhania Paratha
Recipe: A Delicious Indian Stuffed Flatbread

Ingredients

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Follow
Directions

Description - Step 1

Step 1: Prepare the dough

Description - Step 2

Step 2: Prepare the filling

Description - Step 3

Step 3: Stuff & roll

Description - Step 4

Step 4: Cook the parathas

Description - Step 5

Step 5: Serve hot

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Dhania Paratha

Mooli & Dhania Paratha Recipe: A Delicious Indian Stuffed Flatbread

Ingredients

Related Recipes:

Desi ‘Soup’ Ready In 15: Millet Flour Raab For Winter

Simple Methi Paratha: The Ultimate Comfort Indian Flatbread

Soft & Fluffy Appam – A Perfect Christmas Morning Delight

FollowDirections

Description - Step 1

Step 1: Prepare the dough

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Mooli &
Dhania Paratha
Recipe: A Delicious Indian Stuffed Flatbread

Follow
Directions

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