Name: ~Chaas Cubes~: Instant Buttermilk & Raita Base
Total time: 10 min
Yield: 1
Cuisine: Indian
Ingredients: 100 g Fresh mint leaves; 250 g Fresh coriander leaves; 1 stalk Curry leaves; 1-inch Ginger; 2 Green chillies; ½ tsp Rock salt; ¼ tsp Cumin powder; ½ Juice of lemon; as required Water; For serving Curd (Buttermilk); For serving Water; For serving Chaas cubes; For raita Curd; For raita Water; For raita Chaas cubes; For raita Boondi

Question 1

1. How long can chaas cubes be stored in the freezer?

Accepted Answer

Chaas cubes can be stored in an airtight freezer-safe tray or container for up to 2–3 weeks. Keeping them properly covered helps retain the freshness of herbs like mint, coriander, and curry leaves without affecting the flavour.

Question 2

2. Can chaas cubes be used for anything other than buttermilk?

Accepted Answer

Yes, these cubes can also be added to raita, chaas-based curries, or even diluted into a refreshing summer drink. They serve as a quick flavour base, reducing preparation time on busy weekdays.

Question 3

3. Can I make chaas cubes without green chillies?

Accepted Answer

Absolutely. Green chillies can be skipped if you prefer a milder flavour or are making the cubes for children. The mint, coriander, ginger, and cumin still provide enough freshness and depth to the mixture.

Question 4

4. Why should the herb mixture be frozen in cube trays?

Accepted Answer

Freezing the mixture in cube trays creates convenient single-use portions that can be added directly into curd or water whenever needed. It also helps preserve the flavour and avoids having to make the mixture repeatedly.

Question 5

5. What type of curd works best for instant chaas and raita?

Accepted Answer

Fresh homemade curd or thick plain yoghurt works best for both chaas and raita. Slightly chilled curd gives a smoother texture and blends more evenly with the frozen cubes and added water.

Chaas Cubes

Chaas Cubes: Instant Buttermilk & Raita Base

Ingredients

Chaas Cubes
: Instant Buttermilk & Raita Base