In this dish, the South Indian lemon rice takes on the crunch of arancini, a traditional Italian snack. Making this can be quite a process, as it includes filling the rice balls with cheese, rolling them in breadcrumbs mixed with curry leaves, and frying them until golden brown. Ideal for appetisers or party platters, the end product has a crispy exterior and a soft, tangy interior. It is a delicious fusion, best served with chutneys.