Spinach dal is a popular stew-like dish served during the winter. Spinach and legumes are cooked together in a mix of spices. The spinach, which is in-season during winter, boosts the protein and fibre content. Often served with rice or roti, the dish is perfect for lunch or dinner.

These Ginger-Chilli Sabudana Khichdi Fritters reinvent the classic fasting dish into something crispy, spicy, and completely addictive. Each fritter brings the earthiness of sabudana, the nuttiness of roasted peanuts, and a zing from ginger and green chilli. Paired with a cool yoghurt dip, it’s a snack that balances comfort and energy in every bite.

Quick and easy, Instant Rava Paratha is a flatbread that uses a combination of semolina and whole wheat flour. Rava adds a little crunch, while Aashirvaad Shudh Chakki Atta keeps the dough pliable and easy to roll. These delightful parathas, flavoured with onion, chilli, and coriander, are ideal for light snacks or breakfast.