Tasty Black Pepper &
Dill Vegetable
Cutlets for Anytime Snacking

Name: Tasty Black Pepper & ~Dill Vegetable~ Cutlets for Anytime Snacking
Total time: 37 min
Yield: 1
Cuisine: Indian
Ingredients: 2 medium Potatoes (boiled and mashed) For the Cutlet Mixture; ½ cup Carrot (finely grated); ¼ cup Green peas (boiled and lightly mashed); ¼ cup French beans (finely chopped and parboiled); 2 tablespoons Fresh dill leaves (finely chopped); 1 small Onion (finely chopped); 1 teaspoon Ginger-garlic paste; 1 teaspoon Freshly crushed black pepper; ¼ teaspoon Red chilli flakes; ¼ teaspoon Garam masala; ¾ teaspoon Salt; 1 teaspoon Lemon juice; 2 tablespoons Bread crumbs; 2 tablespoons All-purpose flour (maida) For Coating; 3 tablespoons Water; ½ cup Bread crumbs; 3 tablespoons Oil (For Frying)

37 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

These Black Pepper & Dill Vegetable Cutlets bring together the warmth of mashed potatoes, the freshness of dill, and the bold aroma of black pepper in every bite. Light yet satisfying, they’re perfect for tea-time snacking or party platters. The natural spice blend makes them crisp outside and tender inside; truly a flavour-rich vegetarian treat.

Ingredients

UNITSIngredients

2 medium Potatoes (boiled and mashed) For the Cutlet Mixture

½ cupCarrot (finely grated)

¼ cupGreen peas (boiled and lightly mashed)

¼ cupFrench beans (finely chopped and parboiled)

2 tablespoonsFresh dill leaves (finely chopped)

1 smallOnion (finely chopped)

1 teaspoonGinger-garlic paste

1 teaspoonFreshly crushed black pepper

¼ teaspoonRed chilli flakes

¼ teaspoonGaram masala

¾ teaspoonSalt

1 teaspoonLemon juice

2 tablespoonsBread crumbs

2 tablespoonsAll-purpose flour (maida) For Coating

3 tablespoonsWater

½ cupBread crumbs

3 tablespoonsOil (For Frying)

Dill Vegetable

Tasty Black Pepper & Dill Vegetable Cutlets for Anytime Snacking

Ingredients

Tasty Black Pepper &
Dill Vegetable
Cutlets for Anytime Snacking