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Peanut Butter Cookies

Peanut Butter Cookies

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Peanut butter cookies on a plate
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Srishti Magan
Written by
Srishti Magan
Copy Editor

Three-Ingredient
Peanut Butter Cookies
: The Easiest Homemade Treat

20 mins
Cooking Time
Easy
Difficulty
3
Ingredients
Veg
Diet
If you’re looking for an easy peanut butter cookie recipe, this recipe for three-ingredient peanut butter cookies is just what you need. It may sound too simple to work, but the cookies come out soft, rich, and full of classic peanut butter flavour. With just peanut butter, sugar, and an egg, you can make a batch of soft, chewy cookies that everyone will enjoy. No flour, no butter, no fuss—just mix, shape, and bake. To make them, mix peanut butter, sugar, and an egg in a bowl until smooth. Roll the dough into small balls, place them on a baking tray, and press lightly with a fork to get that classic criss-cross look. Bake for a few minutes until the edges turn lightly golden, and then let them cool. That’s it—no complicated steps, no waiting around. Despite how simple it is, there’s still room to tweak the recipe if you like. Add a pinch of salt for balance or adjust the sweetness to your taste. It may be one of the simplest cookie recipes out there, but it never feels boring. Whether you’re just starting, baking for fun with kids, or craving a quick treat, this recipe is super simple to follow.

Ingredients

UNITSIngredients
1 cupPeanut butter (creamy)
1 cupGranulated sugar
1 largeEgg

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Follow
Directions

Description - Step 1

Step 1: Prepare the oven and baking tray

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup easier.

 

Description - Step 2

Step 2: Mix the ingredients

In a large bowl, combine the peanut butter, sugar, and egg. Use a spatula or an electric mixer to blend everything until the mixture becomes smooth and creamy. Make sure there are no lumps.

 

Description - Step 3

Step 3: Shape the cookie dough

Scoop about 1 tablespoon of dough and roll it into a ball using your hands. Place each ball onto the prepared baking sheet, leaving space between them. Gently press each ball with the back of a fork to create a criss-cross pattern.

 

Description - Step 4

Step 4: Bake the cookies

Place the baking sheet in the oven and bake for 8 to 10 minutes. The edges should look slightly golden. Avoid overbaking, as the cookies will continue to firm up as they cool.

 

Description - Step 5

Step 5: Cool and set

Remove the cookies from the oven and let them sit on the baking sheet for about 3 minutes. Then transfer them to a cooling rack to cool completely.

 

Step 1
Step 1: Prepare the oven and baking tray
2 Minutes
Step 2
Step 2: Mix the ingredients
3 Minutes
Step 3
Step 3: Shape the cookie dough
5 Minutes
Step 4
Step 4: Bake the cookies
8-10 Minutes
Step 5
Step 5: Cool and set
10 Minutes

Plate it up!

Plating Instructions

plating-instructions-image
Place the cookies neatly on a plain white plate for a clean and appealing presentation.  

Pairing Instructions

pairing-instructions-image
Enjoy these cookies with a warm cup of milk tea or coffee for a cosy and comforting tea-time treat.

Garnishing Instructions

garnishing-instructions-image
Lightly sprinkle a pinch of sea salt on top for a sweet and salty flavour boost.  

FAQs

Three ingredient peanut butter cookies are a simple treat made with just peanut butter, sugar, and an egg. They’re quick to prepare and have a soft, chewy texture.

 

Yes, crunchy peanut butter works well and adds a bit of texture to the cookies. The result will be slightly crispier but still delicious.

 

Simple cookie recipes are popular because they save time and use basic ingredients. They’re great when you want a quick homemade treat without complicated steps or long preparation.

 

That’s completely normal. These cookies continue to set as they cool, so even if they seem soft at first, they’ll become firmer after resting for a few minutes.

 

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