Til Patishapta
Recipe: The Nutty Sweet Rolls For Makar Sankranti

Name: ~Til Patishapta~ Recipe: The Nutty Sweet Rolls For Makar Sankranti
Total time: 53 min
Yield: 1
Cuisine: Indian
Ingredients: For the Crepe Batter:; 1 cup All-purpose flour (maida); 2 tablespoons Rice flour; 1 cup Milk; ¼ cup Water (adjust as needed); 2 tablespoons Sugar; a pinch Salt; 1 teaspoon Ghee (for cooking); For the Filling:; ½ cup White sesame seeds; ½ cup Jaggery, grated; ¼ cup Grated fresh coconut; ½ teaspoon Cardamom powder

53 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Til Patishapta is a festival treat that balances soft, thin crepes with a sweet, nutty filling of sesame, jaggery, and coconut. The batter is thin yet strong enough to roll, while the filling is sticky but not overpowering. Perfect for Makar Sankranti celebrations, these sweet rolls offer texture, warmth, and a subtle aroma in every bite.

Ingredients

UNITSIngredients

For the Crepe Batter:

1 cupAll-purpose flour (maida)

2 tablespoonsRice flour

1 cupMilk

¼ cup Water (adjust as needed)

2 tablespoonsSugar

a pinchSalt

1 teaspoonGhee (for cooking)

For the Filling:

½ cupWhite sesame seeds

½ cupJaggery, grated

¼ cupGrated fresh coconut

½ teaspoonCardamom powder

Til Patishapta

Til Patishapta Recipe: The Nutty Sweet Rolls For Makar Sankranti

Ingredients

Til Patishapta
Recipe: The Nutty Sweet Rolls For Makar Sankranti