Tiramisu Chocolate Cheesecake is a show-stopping dessert that marries two beloved classics into one indulgent creation. The rich, creamy texture of baked cheesecake pairs beautifully with bold coffee notes inspired by traditional tiramisu, while melted dark chocolate adds depth and indulgence. A crisp chocolate biscuit base provides structure and contrast, making every bite balanced and satisfying. This dessert is ideal for celebrations, festive dinners, or special occasions when you want something elegant yet comforting. While it looks impressive, the recipe follows simple, step-by-step techniques that make it achievable at home. Chilled and dusted generously with cocoa, this cheesecake delivers layers of flavour, smoothness, and coffee-chocolate richness that linger long after the last slice.
For The Biscuit Base:
200 gChocolate biscuits
100 gButter (melted)
For The Cheesecake Filling:
400 gCream cheese
200 mlFresh cream
¾ cupCaster sugar
150 gDark chocolate (melted)
2Eggs
1 tspVanilla extract
For The Coffee Layer:
2 tspInstant coffee powder
¼ cupHot water
For Topping:
for dustingCocoa powder
optionalDark chocolate shavings