Tiramisu Chocolate Cheesecake is a show-stopping dessert that marries two beloved classics into one indulgent creation. The rich, creamy texture of baked cheesecake pairs beautifully with bold coffee notes inspired by traditional tiramisu, while melted dark chocolate adds depth and indulgence. A crisp chocolate biscuit base provides structure and contrast, making every bite balanced and satisfying. This dessert is ideal for celebrations, festive dinners, or special occasions when you want something elegant yet comforting. While it looks impressive, the recipe follows simple, step-by-step techniques that make it achievable at home. Chilled and dusted generously with cocoa, this cheesecake delivers layers of flavour, smoothness, and coffee-chocolate richness that linger long after the last slice.
Ingredients
UNITSIngredients
For The Biscuit Base:
200 gChocolate biscuits
100 gButter (melted)
For The Cheesecake Filling:
400 gCream cheese
200 mlFresh cream
¾ cupCaster sugar
150 gDark chocolate (melted)
2Eggs
1 tspVanilla extract
For The Coffee Layer:
2 tspInstant coffee powder
¼ cupHot water
For Topping:
for dustingCocoa powder
optionalDark chocolate shavings
Follow
Directions
Description - Step 1
Prepare The Biscuit Base
Crush the chocolate biscuits into fine crumbs. Mix with melted butter until evenly combined. Press the mixture firmly into the base of a springform tin. Refrigerate for 15 minutes to set.
Description - Step 2
Prepare The Coffee
Dissolve instant coffee powder in hot water and keep aside to cool completely. This forms the signature tiramisu flavour layer.
Description - Step 3
Make The Cheesecake Batter
In a large bowl, beat cream cheese and sugar until smooth. Add fresh cream and vanilla extract, mixing gently. Beat in eggs one at a time. Fold in melted dark chocolate and prepared coffee until well combined.
Description - Step 4
Assemble The Cheesecake
Pour the cheesecake batter over the chilled biscuit base. Tap the tin gently to release air bubbles and smooth the top.
Description - Step 5
Bake The Cheesecake
Preheat the oven to 160°C. Bake the cheesecake until the edges are set and the centre is slightly wobbly. Turn off the oven and allow the cheesecake to cool inside with the door slightly open.
Description - Step 6
Chill And Set
Once cooled, refrigerate the cheesecake until fully set. Chilling enhances the flavour and texture.
Description - Step 7
Finish And Serve
Before serving, dust generously with cocoa powder and garnish with dark chocolate shavings if desired.