The Ultimate Punjabi
Aloo Paratha
for a Satisfying Meal

Name: The Ultimate Punjabi ~Aloo Paratha~ for a Satisfying Meal
Total time: 35 min
Yield: 1
Cuisine: North Indian
Ingredients: For the Dough:; 2 cups Aashirvaad Shudh Chakki Atta; for kneading Water; ½ tsp Salt; 1 tsp(optional) Oil; For the Filling:; 3 medium Boiled potatoes; 1 Green chillies; 1 tsp Ginger; 2 tbsp Coriander; ½ tsp Red chilli powder; ½ tsp Amchur; ½ tsp Cumin; ¼ tsp Garam masala; to taste Salt; For Cooking:; as needed Ghee

35 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Punjabi Aloo Paratha is a soft, flavour-packed stuffed flatbread made by combining spiced mashed potatoes with freshly kneaded whole wheat dough. Cooked on a hot tawa with ghee, each paratha turns golden, crisp on the outside and tender inside. It’s comforting, wholesome and perfect with curd, white butter or pickle.

Ingredients

UNITSIngredients

For the Dough:

2 cupsAashirvaad Shudh Chakki Atta

for kneadingWater

½ tspSalt

1 tsp(optional)Oil

For the Filling:

3 mediumBoiled potatoes

1Green chillies

1 tspGinger

2 tbspCoriander

½ tspRed chilli powder

½ tspAmchur

½ tspCumin

¼ tspGaram masala

to tasteSalt

For Cooking:

as neededGhee

Aloo Paratha

The Ultimate Punjabi Aloo Paratha for a Satisfying Meal

Ingredients

The Ultimate Punjabi
Aloo Paratha
for a Satisfying Meal