Traditional
Goshtaba
Recipe: A Taste Of Kashmir’s Heritage

Name: Traditional ~Goshtaba~ Recipe: A Taste Of Kashmir’s Heritage
Total time: 40 min
Yield: 1
Cuisine: Indian
Ingredients: 300 grams Mutton kheema (For Meatballs); 1 teaspoon Cardamom powder; 1 inch Ginger (chopped); ½ cup Yoghurt (For Curry); ¼ cup Milk; 1 Bay leaf; 1 inch Cinnamon stick; 3 Cloves; 1 teaspoon Fennel seeds; 1 teaspoon Cumin seeds; 1 teaspoon Dry ginger powder; ½ teaspoon Turmeric powder; to taste Salt; as required Ghee; 1 cup Water

40 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Goshtaba is regarded as one of the crown jewels of Kashmiri cuisine, typically making a grand appearance as the final dish in a traditional Wazwan feast. Soft mutton meatballs are soaked in a delicately spiced sauce filled with the warmth of fennel, cardamom and aromatic whole spices. Every spoonful brings depth, warmth and a taste of the royal feasts Kashmir is famous for.

Ingredients

UNITSIngredients

300 gramsMutton kheema (For Meatballs)

1 teaspoonCardamom powder

1 inchGinger (chopped)

½ cupYoghurt (For Curry)

¼ cupMilk

1Bay leaf

1 inchCinnamon stick

3Cloves

1 teaspoonFennel seeds

1 teaspoonCumin seeds

1 teaspoonDry ginger powder

½ teaspoonTurmeric powder

to tasteSalt

as requiredGhee

1 cupWater

Goshtaba

Traditional Goshtaba Recipe: A Taste Of Kashmir’s Heritage

Ingredients

Traditional
Goshtaba
Recipe: A Taste Of Kashmir’s Heritage