Mutton Nihari

Indian

Difficult

Main Course

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Slow-Cooked
Mutton Nihari

Name: Slow-Cooked ~Mutton Nihari~
Total time: 140 min
Yield: 1
Cuisine: Indian
Ingredients: Whole spices (For Nihari Masala); 2 Cinnamon sticks; 2 Mace; ⅓ piece Nutmeg; 3 Black cardamom; 10 Green cardamom; 2 tbsp Coriander seeds; 1 tbsp Cumin seeds; 1 tbsp Shahi jeera; 1 tsp Black pepper; 2 tbsp Fennel seeds; 1 1/2 Star anise; 2–3 Long Pepper; 2 Bay leaves; 6 Cloves; Powdered spices; 1/2 tsp Citric acid; ½ tsp Turmeric powder; 1 tbsp Kashmiri red chili powder; 1 tbsp Red chilli powder; 1 tsp dried ginger powder (sonth); 1/2 kg Mutton (leg (shank) preferred (For Nihari); 1 tbsp Ginger Garlic Paste; 1/2 tsp Turmeric Powder; 1 tbsp Coriander Powder; 1 tbsp Red Chilli Powder; 1 tbsp Kashmiri Red Chilli Powder; 2 tbsp Nihari Masala; 1/2 cup Oil/Ghee; Salt to taste

140 mins

Cooking Time

Difficult

Difficulty

Ingredients

Non Veg

Diet

Slow-cooked Mutton Nihari: Rich, tender, flavorful stew.

Ingredients

UNITSIngredients

Whole spices (For Nihari Masala)

2Cinnamon sticks

2Mace

⅓ piece Nutmeg

3Black cardamom

10Green cardamom

2 tbsp Coriander seeds

1 tbsp Cumin seeds

1 tbsp Shahi jeera

1 tsp Black pepper

2 tbsp Fennel seeds

1 1/2 Star anise

2–3 Long Pepper

2 Bay leaves

6Cloves

Powdered spices

1/2 tsp Citric acid

½ tsp Turmeric powder

1 tbsp Kashmiri red chili powder

1 tbsp Red chilli powder

1 tsp dried ginger powder (sonth)

1/2 kgMutton (leg (shank) preferred (For Nihari)

1 tbspGinger Garlic Paste

1/2 tsp Turmeric Powder

1 tbsp Coriander Powder

1 tbsp Red Chilli Powder

1 tbsp Kashmiri Red Chilli Powder

2 tbsp Nihari Masala

1/2 cup Oil/Ghee

Salt to taste

50 gm roasted wheat flour

1 tbsp Nihari Masala

Water

Rogan (Cooked oil/Ghee) For Garnishing:

Chopped Coriander leaves

Chopped Green Chillies

Ginger Julienne

Fried onions

Lemon wedges

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Directions

Description - Step 1

Prepare Nihari Masala & Cook Mutton

Combine all the spices for the Nihari Masala and blend them together. In a pressure cooker, heat oil or ghee, and briefly fry the mutton. Then, add ginger garlic paste, and sauté until fragrant. Stir in coriander, turmeric, red chilli, Kashmiri red chili powder, salt, and Nihari Masala. Cook for a few minutes. Pour in 3 glasses of water, and seal the cooker. Let it whistle once, then simmer for 20 minutes.