Steeped in Awadhi tradition, dal masoor musallam is a lentil delicacy that once graced the kitchens of Nawabs. Today, this dish remains just as rich and royal, though not as popular (and that’s a real crime!). Whole masoor dal is simmered in a fragrant mix of ghee, whole spices, and creamy yoghurt to offer comfort with a touch of regal indulgence. What sets this one apart from other lentil curries is that the dal grains don’t break; rather, there’s an earthy crunch in every bite.

Lakshmi Puja is a celebration filled with light, devotion, and abundance. And honestly, what could be a better way to honour Goddess Lakshmi than with a sweet bowl of dry fruit kheer? This kheer is a delightful, creamy dessert that perfectly blends the richness of nuts and the fragrance of cardamom. This classic recipe is more than just a dish; it represents prosperity and sweetness, and it really lifts the festive mood with every spoonful.

These coconut barfi energy truffles combine the nutty aroma of lightly roasted coconut, the richness of condensed milk, and a warming hint of cardamom for an authentic festive flavour. Mixed with nuts and dried fruits, shaped into bite-sized balls, and dusted with glitter, these no-bake truffles are perfect for Diwali gifting or a healthy sweet treat.