These savoury oats and vegetable tikkis are a wholesome snack bursting with flavour that combines the goodness of roasted oats, paneer, carrots, and potatoes, all seasoned with vibrant spices. They are pan-fried to achieve a golden crisp, making for a guilt-free treat whether it’s breakfast, tea time, or a quick appetiser. Each bite is satisfying yet light, offering a tasty way to boost your fibre and nutrient intake.

Moong dal chilla stuffed with paneer bhurji is a nutritious Indian dish that’s rich in protein and ideal for any meal of the day. These soft, savoury chillas made from soaked moong dal are packed with a deliciously spiced paneer bhurji, providing a mix of comfort and nutrition in every bite. Whether you’re preparing for your guests, packing lunch boxes for kids, or just craving a quick bite to satisfy those hunger pangs, these chillas are always a hit.

Got leftover rice and can’t decide between mixing it with a tomato curry or making a creamy, cool curd rice? Then don’t pick, just combine. This fusion bowl recipe offers comfort in a bowl by combining tomato rice and curd rice. Rich and tangy tomato rice makes the base, topped with curd rice. The result is a visual feast that blends unexpected flavours to make a satisfying and satiating combo.