Gond Katira Sharbat: Cooling Summer Drink For Instant Relief
Gond Katira
485 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Veg + Dairy
Diet
Gond Katira Sharbat has long been a go-to summer cooler in many Indian homes, especially in regions where heat feels relentless. Made using edible gum that swells into a soft, jelly-like form, this drink carries a soothing texture and mild taste that blends beautifully with rose syrup and chilled milk or water.
What makes this gond katira drink stand out is how naturally it supports the body during peak summer days. It helps keep body heat in check, calms the skin, and is often enjoyed by those looking for relief from acne flare-ups caused by heat. Along with that, it works as a simple way to stay hydrated without relying on packaged drinks.
This sharbat fits easily into daily routines, whether served post-lunch or during late afternoons when energy dips. The addition of sabja seeds and dry fruits not only improves texture but also adds a bit of nourishment, making it more than just a refreshing glass.
Ingredients
UNITSIngredients
2 tbspGond katira (soaked overnight)
1 glassCold milk or cold water
1–2 tbspRose syrup or Rooh Afza
1 tspSabja seeds (soaked, optional)
as neededIce cubes
1 tbspChopped dry fruits