Try Soy Marinated
Boiled Peanuts
for a Savoury Snack Upgrade

Name: Try Soy Marinated ~Boiled Peanuts~ for a Savoury Snack Upgrade
Total time: 2 min
Yield: 1
Cuisine: Japanese
Ingredients: 500 g Raw peanuts (with skin, uncooked); 4 cups Water; 100 ml Light soy sauce; 1 tablespoon Dark soy sauce; 1 tablespoon Sugar; 1 tablespoon Rice vinegar; 2 cloves Garlic, smashed; 2 slices Fresh ginger, sliced; 1 small Dried red chilli; 1 teaspoon Toasted sesame oil

2 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Soy-marinated boiled peanut snacks blend earthy peanuts with a rich, umami-packed soy marinade. Simmered to tenderness and steeped in garlic, ginger, and chilli, they carry a perfect mix of savoury and mildly sweet flavours. A popular Asian treat, they’re ideal for mindful snacking or as a side with tea or beer.

Ingredients

UNITSIngredients

500 gRaw peanuts (with skin, uncooked)

4 cupsWater

100 mlLight soy sauce

1 tablespoonDark soy sauce

1 tablespoonSugar

1 tablespoonRice vinegar

2 clovesGarlic, smashed

2 slicesFresh ginger, sliced

1 smallDried red chilli

1 teaspoonToasted sesame oil

Boiled Peanuts

Try Soy Marinated Boiled Peanuts for a Savoury Snack Upgrade

Ingredients

Try Soy Marinated
Boiled Peanuts
for a Savoury Snack Upgrade