Creamy dahi bhindi is a simple, flavourful curry where crispy okra is tossed into a spiced yoghurt gravy. The gravy is smooth and creamy, with just the right touch of heat and tang. The trick is to sauté the bhindi first so it stays firm. The onion-tomato base gives it body, and yoghurt adds a nice cooling touch. This dish feels homely and filling and works great with hot roti or plain rice.

This non-fried Suji Kachori is a healthy twist on the classic snack, made with a soft semolina dough and filled with a rich, creamy stuffing of paneer, hung curd, spices, and dry fruits. Cooked in an appe pan instead of deep-frying, these kachoris turn perfectly crispy on the outside and soft on the inside, making them a guilt-free and delicious tea-time treat.

A complete Diwali feast on one plate, this Veg Thali celebrates the heart of Indian festive cooking. Each dish tells its own story: the tangy-sweet pineapple chutney adds freshness, Navratna Sabji brings royal richness, Moong Dal offers comfort, and Gulab Jamun seals the meal with sweetness. It’s an edible celebration of balance, colour, and togetherness—the perfect thali to light up your festive table.