Chocolate barfi sandwich cookies bring together the nutty sweetness of traditional Indian barfi with soft, chewy chocolate cookies. The barfi’s milk, saffron, and cardamom create an aromatic filling, while the brown butter cookie dough with dark and milk chocolate adds depth and richness. Ideal for festive gifting, teatime treats, or a decadent snack.

Celebrate Diwali with a chocolatey twist! These fudgy brownies combine rich dark chocolate, roasted cashews, and chocolate chunks, then get topped with traditional kaju katli. Each bite balances nutty sweetness and chocolate richness, creating a festive dessert that’s perfect for family celebrations or gifting.

Khilona, literally meaning toy, is a unique sweet once popular across North India during Diwali. Made with a simple sugar–flour mixture, these sweets were shaped into little idols, animals, or toys using moulds. Families would worship them as symbols of prosperity and joy during Lakshmi Puja, then consume them later as prasad. Over time, khilona faded into memory, replaced by mass-produced sweets. This recipe brings back the charm of a Diwali tradition where devotion, play, and indulgence came together in one ritual.