Masoor dal is a quick-cooking red lentil curry that’s naturally vegan and full of plant protein. Cooked with onion, garlic, ginger, green chilli, and warm spices, this dish is both hearty and nourishing. Finished with lemon juice and fresh coriander, it’s a comforting meal that pairs beautifully with rice or roti.
Heat oil in a deep non-stick pan. Add chopped onion and green chilli. Sauté until the onion softens and turns golden. This step builds a flavourful base for the dal.
Description - Step 2
Add aromatics and spice
Stir in minced ginger, garlic, and curry powder. Mix well and cook until fragrant. The spices release their oils here, which gives the curry its rich aroma.
Description - Step 3
Cook the lentils
Add the soaked lentils and three cups of water. Mix gently and bring to a boil. Lower the heat and cook until the dal turns soft, thick, and creamy, stirring occasionally to avoid sticking.
Description - Step 4
Finish with freshness
Season with salt and stir in lemon juice for brightness. Garnish with fresh coriander sprigs before serving hot.
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Indian
Easy
Main Course