Chickpea & Sweet Potato

Indian

Easy

Appetizer

Chickpea and sweet potato patties on a ceramic plate

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Vegan Protein Snack:
Chickpea & Sweet Potato
Patties

Name: Vegan Protein Snack: ~Chickpea & Sweet Potato~ Patties
Total time: 70 min
Yield: 1
Cuisine: Indian
Ingredients: 1 Sweet potato, medium; ½ cup (drained) Chickpeas (canned); 2 tbsp Chickpea flour; 1 Flax egg; ¼ tsp Mild curry powder; ¼ tsp Cumin powder; ¼ tsp Turmeric powder; 2 tbsp Nutritional yeast; 1 tbsp Olive oil

70 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Chickpea and sweet potato patties are a satisfying, protein-packed vegan treat that draws inspiration from Middle Eastern falafel and Indian-style cutlets. These patties combine the creaminess of sweet potatoes with the protein power of chickpeas, all perfectly seasoned with a blend of spices and herbs. They’re great as snacks, in burgers, or as a tasty addition to any meal.

Ingredients

UNITSIngredients

1Sweet potato, medium

½ cup (drained)Chickpeas (canned)

2 tbspChickpea flour

1Flax egg

¼ tspMild curry powder

¼ tspCumin powder

¼ tspTurmeric powder

2 tbspNutritional yeast

1 tbspOlive oil

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Follow
Directions

Description - Step 1

Prepare the chickpea flour

Add chickpea flour to a skillet and dry roast it on medium heat. Stir it constantly until it’s fragrant and has a hint of golden colour. Once it’s done, transfer it to a small bowl and let it cool.

Description - Step 5

Shape and bake

Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper. Lightly grease your hands with olive oil, and then shape the mixture into small, round patties. Place them on the baking tray, give each patty a light brush of olive oil, and bake for 10 to 15 minutes. Flip them halfway through to ensure they get that nice golden colour on both sides.

Step 1

Prepare the chickpea flour

5 minutes

Step 2

Cook the sweet potato

10 minutes

Step 3

Blend the mixture

5 minutes

Step 4

Chill the mixture

30 minutes

Plate it up!

Plating Instructions

Place the patties on a white ceramic plate with a drizzle of your preferred sauce and fresh herbs on top.

Pairing Instructions

Pair these delicious golden patties with a creamy tahini dip and a refreshing glass of mint lemonade.

Garnishing Instructions

Sprinkle in some finely chopped cilantro or mint leaves for a burst of freshness and aroma.

Chickpea & Sweet Potato

Vegan Protein Snack:
Chickpea & Sweet Potato
Patties

Ingredients

Related Recipes:

Plant-Based Skillet Cornbread: Moist & Flavorful

One pot millet pilaf with turmeric

Mango Tofu Stir-Fry

Follow
Directions

Description - Step 1

Prepare the chickpea flour

Description - Step 2

Cook the sweet potato

Description - Step 3

Blend the mixture

Description - Step 4

Chill the mixture

Description - Step 5

Shape and bake

Description - Step 6

Serve and enjoy

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Chickpea & Sweet Potato

Vegan Protein Snack: Chickpea & Sweet Potato Patties

Ingredients

Related Recipes:

Plant-Based Skillet Cornbread: Moist & Flavorful

One pot millet pilaf with turmeric

Mango Tofu Stir-Fry

FollowDirections

Description - Step 1

Prepare the chickpea flour

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Vegan Protein Snack:
Chickpea & Sweet Potato
Patties

Follow
Directions

You may also
like