If you’re looking for vegan and gluten-free options for breakfast and snacking, Indian cuisine is a great place to start. Especially because it has flavorful and quick-to-prepare dishes like the dhokla. Also known as khaman dhokla, it’s a savoury, fluffy cake made from gram flour and basic spices. This veggie dhokla recipe includes chopped or grated vegetables in the mix, making for a healthier and more satiating meal. It’s soft to touch, easy to digest, and comes together in just 30 minutes — perfect for busy mornings, unexpected guests, or elaborate brunches.