Amrito Payodhi
A Delicious and Decadent Indian Dessert

Name: Amrito Payodhi
Prep time: 10 min
Cook time: 60 min
Total time: 1 d
Yield: 4 servings
Cuisine: Traditional
Ingredients: 4 cups full fat milk; 3/4 cup white sugar; 1/2 tsp cardamom powder; 2 tbsp curd

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Bengali

Easy

Dessert

Ingredients

Minutes

About Recipe

Discover the delights of Amrito Payodhi - a delicious Indian dessert made from milk, curd, and sugar.

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Ingredients

Milk (full fat)

4 cups

White Sugar

3/4 cup

Cardamom Powder

1/2 tsp

Curd

2 tbsp

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Directions

Boil the Milk

15 minutes

Heat milk in a pan, along with the cardamom powder. Bring to a boil, and continue boiling till the milk is reduced to half. Scrape the sides.

Prepare the Sugar

5 minutes

Take a separate pan and add the sugar. Melt the sugar till it browns. Next, add some boiled milk in the pan and stir continuously, till the sugar completely dissolves in the milk.

Thicken the Milk

15 minutes

Add the sugar mixture to the boiling milk. Stir continuously till the milk thickens.

Assemble the Dessert

10 minutes

Take a separate bowl and whisk the curd till it is smooth. Then add this curd to the milk and mix. Pour this mixture into the desired container and cover it with a warm cloth till a thick layer forms on top. Refrigerate and serve chilled.