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Amrito Payodhi

Amrito Payodhi

BengaliBengaliEasyEasyDessertDessert
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Amrito Payodhi
A Delicious and Decadent Indian Dessert

45 mins
Cooking Time
Easy
Difficulty
4
Ingredients
Veg
Diet
Discover the delights of Amrito Payodhi - a delicious Indian dessert made from milk, curd, and sugar.

Ingredients

UNITSIngredients
4 cupsMilk (full fat)
3/4 cupWhite Sugar
1/2 tspCardamom Powder
2 tbspCurd

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Follow
Directions

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Description - Step 1

Boil the Milk

Heat milk in a pan, along with the cardamom powder. Bring to a boil, and continue boiling till the milk is reduced to half. Scrape the sides.

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Description - Step 2

Prepare the Sugar

Take a separate pan and add the sugar. Melt the sugar till it browns. Next, add some boiled milk in the pan and stir continuously, till the sugar completely dissolves in the milk.

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Description - Step 3

Thicken the Milk

Add the sugar mixture to the boiling milk. Stir continuously till the milk thickens.

Description - Step 4

Assemble the Dessert

Take a separate bowl and whisk the curd till it is smooth. Then add this curd to the milk and mix. Pour this mixture into the desired container and cover it with a warm cloth till a thick layer forms on top. Refrigerate and serve chilled.

Step 1
Boil the Milk
15 minutes
Step 2
Prepare the Sugar
5 minutes
Step 3
Thicken the Milk
15 minutes
Step 4
Assemble the Dessert
10 minutes
Follow along and cook with us
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