Name: Vishu Festival Special: Creamy ~Palada Payasam~ Recipe For Dessert
Total time: 130 min
Yield: 1
Cuisine: Indian
Ingredients: 200 g Rice ada; 2 litres Milk; 1 litre Water; 3 tbsp Sugar (for caramel); 1-2 tbsp Ghee (for roasting); 2-3 tbsp Cashews (for garnish); 2 tbsp Raisins (for garnish, optional)

Question 1

What is the significance of palada payasam for the Vishu festival?

Accepted Answer

Palada payasam is a traditional Kerala dessert served during festivals like Onam, Vishu festival, etc. It’s a symbol of prosperity, abundance, and community, and is a key part of the elaborate sadhya meal.

Question 2

What is palada payasam made of?

Accepted Answer

The palada payasam recipe begins with reducing full-fat milk into a thick base. To this base, cooked rice ada is added. The dish is topped with caramel, which lends it a pale pink colour. For festive feasts, ghee-roasted nuts are also added as garnish.

Question 3

Is palada payasam served hot or cold?

Accepted Answer

It can be served both ways. Traditionally, it is enjoyed slightly warm or at room temperature after thickening. However, many households chill the dessert and consume it later.

Question 4

What is the difference between palada payasam and pradhaman?

Accepted Answer

While the two may be used interchangeably at times, payasam is different from pradhaman. Palada payasam is milk-based with rice ada, while pradhaman uses jaggery and coconut milk, resulting in a darker, richer, and more caramel-like flavour profile.