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White Sauce
Chicken Enchiladas
Recipe – Creamy, Cheesy And Easy To Make

Name: White Sauce ~Chicken Enchiladas~ Recipe – Creamy, Cheesy And Easy To Make
Total time: 49 min
Yield: 1
Cuisine: Tex-Mex
Ingredients: For the White Sauce:; 2½ tablespoons Butter; 3 tablespoons All-purpose flour; 1 cup Milk; ½ cup Light sour cream; 1 cup Chicken broth; ½ teaspoon Cumin powder; 2 tablespoons Finely chopped jalapeños or canned green chillies; ½ teaspoon Salt; ½ teaspoon Black pepper; For the Enchiladas:; 2½ cups Shredded cooked chicken; 1 cup Frozen corn; ½ cup Sliced scallions; to taste Salt; to taste Black pepper; 2 cups Grated cheese; 8-10 Tortillas (flour or corn)

49 mins

Cooking Time

Easy

Difficulty

Ingredients

Non Veg

Diet

White Sauce Chicken Enchiladas are a creamy, comforting dish that’s perfect for a satisfying homemade meal. Soft tortillas are filled with tender shredded chicken, sweet corn, scallions, and plenty of melted cheese. Then, they are rolled up and baked under a creamy homemade white sauce that adds rich flavour and a smooth texture. What makes this recipe special is how simple it is to prepare while still delivering big flavour. Everything comes together quickly, and once baked, the enchiladas turn golden, bubbly, and irresistibly cheesy. Serve these warm from the oven and enjoy a hearty, homemade meal with your friends or family.

Ingredients

UNITSIngredients

For the White Sauce:

2½ tablespoonsButter

3 tablespoonsAll-purpose flour

1 cupMilk

½ cupLight sour cream

1 cupChicken broth

½ teaspoonCumin powder

2 tablespoonsFinely chopped jalapeños or canned green chillies

½ teaspoonSalt

½ teaspoonBlack pepper

For the Enchiladas:

2½ cupsShredded cooked chicken

1 cupFrozen corn

½ cupSliced scallions

to tasteSalt

to tasteBlack pepper

2 cupsGrated cheese

8-10Tortillas (flour or corn)

Follow
Directions

Description - Step 1

Prepare the Creamy White Sauce

Place a skillet on medium heat and melt the butter. Once the butter is melted, add the flour and stir continuously for about a minute. This helps cook the flour and removes the raw taste. Slowly pour in the milk while whisking. Keep whisking so that the mixture stays smooth and lump-free. Within about a minute, the sauce will begin to thicken slightly. Add the sour cream and chicken broth, then whisk again until everything blends well. Let the sauce cook gently for about two minutes. It should become creamy but still pourable. Finally, stir in the cumin powder, chopped jalapeños, salt, and pepper. Mix well, then remove the pan from heat and keep the sauce aside.

Step 1

Prepare the Creamy White Sauce

5 Minutes

Step 2

Preheat the Oven

5 Minutes

Step 3

Prepare the Filling

5 Minutes

Step 4

Warm the Tortillas

1 Minute

Plate it up!

Plating Instructions

Place two warm chicken enchilada in the centre of a serving plate and spoon a little of the creamy white sauce from the baking dish over the top.

Pairing Instructions

Serve these enchiladas with a fresh side salad or a light tomato salsa to balance the rich and creamy flavours.

Garnishing Instructions

Sprinkle freshly chopped cilantro or sliced scallions over the top just before serving for a fresh finish.

Chicken Enchiladas

White Sauce
Chicken Enchiladas
Recipe – Creamy, Cheesy And Easy To Make

Ingredients

Follow
Directions

Description - Step 1

Prepare the Creamy White Sauce

Description - Step 2

Preheat the Oven

Description - Step 3

Prepare the Filling

Description - Step 4

Warm the Tortillas

Description - Step 5

Fill and Roll the Enchiladas

Description - Step 6

Assemble the Baking Dish

Description - Step 7

Bake the Enchiladas

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Chicken Enchiladas

White Sauce Chicken Enchiladas Recipe – Creamy, Cheesy And Easy To Make

Ingredients

FollowDirections

Description - Step 1

Prepare the Creamy White Sauce

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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White Sauce
Chicken Enchiladas
Recipe – Creamy, Cheesy And Easy To Make

Follow
Directions

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