Thalipeeth Recipe

Indian

Intermediate

Main Course

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Thalipeeth Recipe
: A Wholesome Maharashtrian Breakfast Delight

Name: ~Thalipeeth Recipe~: A Wholesome Maharashtrian Breakfast Delight
Total time: 40 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Jowar flour (sorghum); ¼ cup Besan (gram flour); ¼ cup Atta (Wheat flour); ¼ cup Bajra (Pearl millet flour); ¼ cup Rice flour; ¼ tsp Turmeric powder; ½ tsp Cumin powder; 1 tsp Ginger-garlic paste; ½ tsp Coriander powder; 1 medium Onion (finely chopped); ¼ tsp Ajwain (carom seeds); 2 tsp Sesame seeds (til); 2 tbsp Fresh coriander leaves (finely chopped); 2 Green chilli (finely chopped); ½ tsp Salt; for cooking Oil; as needed Water (To knead dough)

40 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegan

Diet

Thalipeeth is a delightful flatbread originating from Maharashtra. It is packed with flavour, making breakfast both wholesome and fulfilling. Its origins trace back to the rural heart of Maharashtra, where it has been a beloved breakfast staple for ages. Crafted from a blend of flours, spices, and fresh herbs, it is crispy on the outside and soft on the inside, giving you the perfect boost of energy and flavour to start your day right.

Ingredients

UNITSIngredients

1 cupJowar flour (sorghum)

¼ cupBesan (gram flour)

¼ cupAtta (Wheat flour)

¼ cupBajra (Pearl millet flour)

¼ cupRice flour

¼ tspTurmeric powder

½ tspCumin powder

1 tspGinger-garlic paste

½ tspCoriander powder

1 mediumOnion (finely chopped)

¼ tspAjwain (carom seeds)

2 tspSesame seeds (til)

2 tbspFresh coriander leaves (finely chopped)

2Green chilli (finely chopped)

½ tsp Salt

for cookingOil

as neededWater (To knead dough)

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Directions

Description - Step 1

Preparing the dough

In a large mixing bowl, combine jowar flour, besan, wheat flour, bajra, and rice flour. Next, add green chili, cumin, ginger-garlic paste, turmeric, coriander powder, ajwain, sesame seeds, onion, coriander leaves, and salt. Mix these ingredients well. Gradually add water to knead into soft dough.

Step 1

Preparing the dough

10 minutes

Step 2

Shaping the thalipeeth

10 minutes

Step 3

Cooking the thalipeeth

15-20 minutes

Step 4

Serve or store

2 minutes

Plate it up!

Plating Instructions

Top with a generous dollop of butter and serve it on a plate lined with a banana leaf.

Pairing Instructions

Thalipeeth pairs beautifully with fresh yoghurt or coconut chutney, balancing its earthy flavours with creamy and refreshing sides.

Garnishing Instructions

For a fun twist, try garnishing your thalipeeth with some grated cheese.