This paratha builds softness into the dough itself rather than relying on stuffing or excess fat. Thick yoghurt acts as both tenderiser and flavour carrier, while fresh herbs are kneaded directly into Aashirvaad High Fibre Atta with Multigrains. The atta’s six-grain blend- wheat, soya, chana, oat, maize, and psyllium husk- absorbs moisture gradually, allowing the dough to stretch cleanly without tearing. The result is a paratha that cooks evenly on the tawa, stays pliable after cooling, and delivers steady flavour and fibre in every bite without tasting coarse or heavy.